Indian Recipes

Kiwi Pomegranate Yogurt Parfait with Crunchy Granola

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Granola Yogurt Parfait with Fresh Kiwi & Pomegranates

This Granola Yogurt Parfait with Fresh Kiwi & Pomegranates is a deliciously refreshing start to your day! With creamy yogurt, crunchy granola, vibrant kiwi, and a sprinkle of tangy pomegranate seed powder, each spoonful offers a satisfying blend of flavors and textures. Perfect for a light breakfast or an anytime snack, this parfait pairs beautifully with a glass of fresh juice for an energizing meal.


Recipe Summary

Prep Time Cook Time Total Time Servings
10 minutes 20 minutes 30 minutes 2 servings

Ingredients

Ingredient Quantity Notes
Hung Curd (Greek Yogurt) 1 cup Substitute with Greek yogurt
Vanilla Extract 1/4 teaspoon
Kiwi 1 Peeled and diced
Anardana Powder 1/4 cup (Pomegranate Seed Powder)
Granola 1/2 cup Choose your favorite variety
Walnuts or Pecans 1 Finely chopped
Honey For taste Optional for sweetness

Nutritional Information (per serving)

Nutrient Amount
Calories ~ 220 kcal
Carbohydrates ~ 32 g
Protein ~ 7 g
Fat ~ 8 g
Fiber ~ 4 g
Sugars ~ 16 g

Note: Nutritional values are approximate and may vary based on exact ingredients used.


Instructions

  1. Prepare the Ingredients
    Gather all ingredients. Dice the kiwi, chop the walnuts (or pecans), and measure out the yogurt, granola, and pomegranate seed powder.

  2. Whisk the Yogurt
    In a small bowl, whisk the yogurt with the vanilla extract until smooth. This step adds a subtle flavor to the yogurt, making it even creamier and more delicious.

  3. Assemble the Parfaits
    In two serving bowls or glasses, layer a spoonful of granola at the bottom. This will serve as the base of the parfait and add a lovely crunch.

  4. Add Yogurt and Fruit Layers
    Divide the whisked yogurt mixture and spoon it over the granola layer in each bowl. Add diced kiwi and a sprinkle of anardana powder on top of the yogurt, creating a vibrant fruit layer.

  5. Finish with Nuts and Honey
    Top with chopped walnuts (or pecans) for an extra layer of crunch and richness. Drizzle a bit of honey on top for sweetness, if desired.

  6. Serve and Enjoy
    Serve this Granola Yogurt Parfait with Fresh Kiwi & Pomegranates immediately for a fresh, crunchy breakfast. For a perfect pairing, enjoy it alongside a glass of Mulled Apple Juice or Carrot Pineapple Orange Juice.


Tips and Variations

  • Fruit Swaps: Feel free to swap kiwi for other seasonal fruits such as berries, mango, or pineapple.
  • Granola Options: Try using a flavored granola (like cinnamon or nutty varieties) to add a new dimension of flavor.
  • Sweetener Alternatives: If you’re looking for a more natural sweetness, agave syrup or maple syrup can replace honey.

This Granola Yogurt Parfait is not just easy to make but also customizable to suit your taste. It’s a wholesome way to start your day on a refreshing and nutritious note!

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