Konkani Chavde: Crispy Coconut Stuffed Pancakes for Festive Occasions

Konkani Style Mande/Mandige/Chavde: Thin Fried Pancakes Stuffed with Sweet Coconut

Chavde, also known as Mande or Mandige, is a traditional Konkani and Maharashtrian sweet delicacy that is typically prepared during festivals, especially Ganesh Chaturthi. This delicious treat consists of thin, crispy fried pancakes stuffed with a sweet coconut filling infused with fragrant cardamom, sugar, and roasted sesame seeds. The combination of the golden, crispy outer layer and the rich, flavorful coconut filling creates a dessert that is both satisfying and aromatic. The preparation of Chavde may require some patience, but the end result is definitely worth the effort.

Cuisine: Konkan
Course: Dessert
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

For the Fried Bread (Puri):

For the Stuffing:

Instructions

1. Prepare the Dough for the Fried Bread (Puri):

   • In a large mixing bowl, combine the all-purpose flour (maida) with a pinch of salt.
   • Add the melted ghee and mix it well into the flour, ensuring that the ghee is evenly distributed throughout the mixture.
   • Gradually add milk (or water) little by little to form a smooth, firm dough. Be careful not to add too much liquid at once. The dough should be soft yet not too sticky.
   • Cover the dough with a damp cloth and set it aside for 10-15 minutes to rest.

2. Prepare the Stuffing:

   • In a dry pan, lightly roast the sesame seeds (til) until they turn golden brown and begin to release a fragrant aroma. Set aside to cool.
   • In the same pan, dry roast the grated dessicated coconut (or copra) on low heat for a few minutes until it turns slightly golden and aromatic. Be sure to stir continuously to avoid burning.
   • Once the coconut has cooled, combine it with roasted sesame seeds, cardamom powder, and caster sugar. Adjust the sugar quantity according to your sweetness preference. Mix well to form a uniform stuffing.

3. Roll Out the Dough:

   • After the dough has rested, divide it into small, equal-sized balls.
   • Roll each ball into a smooth, thin disc using a rolling pin. The discs should be thin but not too fragile, about 4-5 inches in diameter.

4. Stuff the Discs:

   • Place a small spoonful of the coconut mixture in the center of each rolled-out disc.
   • Carefully fold the edges over the filling to create a sealed, semi-circle or crescent shape. Press the edges gently with your fingers to seal the edges completely.

5. Fry the Chavde:

   • Heat oil in a deep frying pan or kadai on medium heat.
   • Once the oil is hot (but not smoking), gently slide the stuffed Chavde into the oil.
   • Fry them in batches, turning them occasionally, until they are golden brown and crispy on all sides. Be careful not to overcrowd the pan to ensure even frying.
   • Use a slotted spoon to remove the Chavde from the oil and place them on a plate lined with paper towels to drain excess oil.

6. Serve and Enjoy:

   • Allow the Chavde to cool slightly before serving.
   • Enjoy these delightful, crispy coconut-stuffed pancakes as a festive treat or a sweet indulgence with your loved ones!

Nutritional Information (per serving, approx. 2 pieces):

Tips & Variations:

• You can use fresh coconut if available, but dried coconut gives the filling a more intense flavor.
• For a healthier twist, you could try shallow frying the Chavde instead of deep frying them.
• If you’re preparing these for a special occasion, you can garnish them with a dusting of powdered sugar or drizzle with honey for added sweetness.

Chavde are perfect for festive occasions, as they bring the delightful flavors of coconut and cardamom together in a treat that is sure to impress. Whether served during Ganesh Chaturthi or as a special dessert for any occasion, this Konkani-style sweet is a wonderful addition to your culinary repertoire!