Denise’s Chicken Pot Pie
Description:
Denise’s Chicken Pot Pie is a heartwarming dish that brings comfort to the table, inspired by a thoughtful friend who delivered it during a time of sickness. This recipe holds a special place in the creator’s heart, as it not only nourishes the body but also warms the soul. The charming addition of leaf-shaped biscuits on top adds a delightful touch to this classic dish, making it as visually appealing as it is delicious.
Recipe Category: Savory Pies
Keywords: One Dish Meal, Chicken, Poultry, Meat, Low Cholesterol, Toddler Friendly, Healthy, Kid Friendly, Potluck, Winter, Weeknight, Oven, Stove Top, Inexpensive
Nutritional Information (per serving):
- Calories: 216.1
- Fat Content: 6.3g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 56.1mg
- Sodium Content: 246.4mg
- Carbohydrate Content: 16.1g
- Fiber Content: 2.6g
- Sugar Content: 5g
- Protein Content: 22.8g
Ingredients:
- 4 sprigs fresh parsley
- 4 onions
- 1 stalk celery
- 1 carrot
- 1 cup green beans
- 1 cup peas
- 1 cup flour
- 1 cup water
- 1/3 cup potato (optional)
- 1/2 cup cooked chicken or turkey meat (diced or shredded)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, combine chicken or turkey stock with parsley, onions, celery, carrots, and green beans. |
| 2 | Cook the mixture over medium heat until the vegetables are tender. |
| 3 | Stir in the peas and continue to cook for a few more minutes. |
| 4 | In a separate bowl, blend the flour with water until smooth to create a thickening agent. |
| 5 | Gradually pour the flour-water mixture into the pot, stirring constantly until the broth thickens, typically around 5 minutes. |
| 6 | Add the cooked chicken or turkey to the pot, then turn off the heat. The residual heat will warm the meat while you prepare the biscuits. |
| 7 | Transfer the chicken mixture into a casserole pan, spreading it evenly. |
| 8 | Prepare the biscuit dough according to your favorite recipe or use store-bought dough. |
| 9 | Roll out the biscuit dough and cut it into desired shapes. Denise’s friend used leaf cookie cutters for a decorative touch. |
| 10 | Arrange the biscuit shapes on top of the chicken mixture in the casserole pan. |
| 11 | Preheat the oven to 450°F (230°C) and bake the pot pie for 15 minutes, or until the biscuits are golden brown and cooked through. |
| 12 | Reduce the oven temperature to 350°F (175°C) and continue baking until the biscuits are fully cooked and the filling is bubbling around the edges. |
| 13 | Serve hot and enjoy the comforting flavors of Denise’s Chicken Pot Pie. |
Additional Notes:
- Feel free to customize this recipe by adding or substituting your favorite vegetables.
- If desired, you can add diced potatoes to the pot for extra heartiness.
- This recipe is very forgiving, so don’t worry too much about precise measurements or cooking times. Adjust according to your preferences and oven settings.
Denise’s Chicken Pot Pie is not only a delicious meal but also a reminder of the kindness and thoughtfulness that food can bring to our lives. Whether shared with family on a cozy winter evening or brought to a potluck gathering, this comforting dish is sure to be a hit. So gather your ingredients, roll up your sleeves, and let the aroma of homemade pot pie fill your kitchen with warmth and joy.
