Beef Bottom Sirloin Tri-Tip Roast (Lean, Raw, 0″ Fat)
This lean cut of beef, known for its tender texture and savory flavor, offers a nutritious option for those seeking a protein-packed meal. The bottom sirloin tri-tip roast is a versatile ingredient that can be prepared in various ways to suit your culinary preferences.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 129 kcal |
| Protein | 21.34 g |
| Fat | 4.21 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 22 mg |
| Iron | 1.55 mg |
| Magnesium | 23 mg |
| Phosphorus | 204 mg |
| Potassium | 344 mg |
| Sodium | 54 mg |
| Zinc | 3.85 mg |
| Copper | 0.074 mcg |
| Manganese | 0.011 mg |
| Selenium | 29.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.072 mg |
| Riboflavin (B2) | 0.115 mg |
| Niacin (B3) | 6.201 mg |
| Vitamin B6 | 0.602 mg |
| Folate (B9) | 12 mcg |
| Vitamin B12 | 0.9 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.28 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no common allergens, as it is a pure cut of beef. However, it’s important to be cautious if you are sensitive to red meats or if you have dietary restrictions related to meat consumption.
Dietary Preferences:
- High Protein: Ideal for those looking to increase their protein intake.
- Low Carb: Perfect for low-carb diets like keto or paleo.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten sensitivities.
- Dairy-Free: Contains no dairy, making it an option for dairy-free diets.
Cooking Tips:
The beef bottom sirloin tri-tip roast is a great choice for grilling, roasting, or slow cooking. Its tender texture and rich flavor can be enhanced with marinades or rubs. For best results, cook it to your desired level of doneness, from rare to well-done. It pairs well with a variety of sides, including roasted vegetables, potatoes, or a fresh salad.
Conclusion:
This lean beef cut is not only flavorful but also packed with essential nutrients such as protein, iron, and potassium. Its minimal fat content makes it a healthy option for those maintaining a balanced diet. Whether you’re preparing a family dinner or meal prepping for the week, the bottom sirloin tri-tip roast offers both nutrition and taste.
