Beef Loin Top Sirloin Petite Roast Filet Boneless (Raw)
When it comes to high-quality cuts of beef, the Beef Loin Top Sirloin Petite Roast Filet stands out as a lean, flavorful, and protein-packed option. This cut is known for its tenderness, offering a rich, juicy texture that’s ideal for roasting or grilling. With a low-fat profile, this steak is perfect for those looking for a hearty yet healthy choice for their meals.
Nutritional Information (Per 100g Serving)
| Nutrient | Amount |
|---|---|
| Energy | 122 kcal |
| Protein | 23.05 g |
| Total Fat | 3.35 g |
| Saturated Fat | 1.125 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 2.39 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 220.0 mg |
| Potassium | 388.0 mg |
| Sodium | 58.0 mg |
| Zinc | 5.78 mg |
| Copper | 0.099 mcg |
| Manganese | 0.0 mg |
| Selenium | 23.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.084 mg |
| Riboflavin (B2) | 0.214 mg |
| Niacin (B3) | 6.046 mg |
| Vitamin B6 | 0.653 mg |
| Folate | 4.0 mcg |
| Vitamin B12 | 2.38 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.1 mcg |
Key Nutritional Highlights:
- Protein Powerhouse: Each 100g serving provides a robust 23.05 g of protein, making this cut an excellent choice for muscle repair and overall body function.
- Low Fat, High Flavor: With just 3.35 g of total fat, including 1.125 g of saturated fat, this beef cut offers a lean option for those monitoring their fat intake.
- Mineral-Rich: This beef cut is packed with essential minerals, including iron (2.39 mg), magnesium (25 mg), and zinc (5.78 mg), which contribute to a variety of bodily functions such as immune support and bone health.
- Vitamin Boost: The vitamin B12 (2.38 mcg) content in this steak plays a vital role in red blood cell formation and maintaining a healthy nervous system.
Allergen Information:
This product contains no common allergens such as gluten, dairy, or soy, making it suitable for most dietary preferences. It is important to note that beef, as an animal product, may not be appropriate for those following a vegetarian or vegan diet.
Dietary Preferences:
- High-Protein: Ideal for those following a high-protein diet, such as bodybuilders or athletes.
- Low-Carb/Keto: With 0.0 g of carbohydrates, this cut fits well within ketogenic or low-carb dietary plans.
- Paleo-Friendly: Since it is an unprocessed animal product, this cut aligns with paleo guidelines.
- Gluten-Free: This beef is naturally gluten-free and safe for individuals with gluten sensitivities or celiac disease.
Cooking Tips and Advice:
For a perfectly tender and flavorful roast, season the Beef Loin Top Sirloin Petite Roast Filet with your choice of herbs and spices. A simple rub of garlic, rosemary, and olive oil is enough to enhance its natural taste. Roasting or grilling this cut on high heat will give you a delicious sear on the outside while maintaining a juicy, tender interior. Make sure not to overcook it to preserve its tenderness—aim for medium-rare to medium doneness.
This versatile cut also pairs wonderfully with roasted vegetables, a fresh salad, or mashed potatoes, making it a perfect choice for a hearty, well-rounded meal.
Conclusion:
The Beef Loin Top Sirloin Petite Roast Filet Boneless (Raw) is a stellar option for anyone seeking a lean, high-protein meal without sacrificing flavor. Whether you’re preparing a festive dinner, a weeknight roast, or grilling outdoors, this cut offers both nutrition and taste, providing a variety of essential nutrients. Its versatility and minimal fat content make it a great addition to any balanced diet, supporting both muscle-building goals and a healthy lifestyle.
Indulge in a meal that’s as rich in nutrients as it is in flavor—perfect for anyone who values quality and well-being.
