Beef Loin Top Loin Steak (Boneless, Lip-Off, Lean Fat: 0″)
Our Beef Loin Top Loin Steak is a tender, lean cut of beef, perfect for those seeking a rich protein source without excessive fat. With a minimal amount of marbling, this steak features a robust flavor while maintaining a lean profile, making it a fantastic option for health-conscious individuals who still want to indulge in the satisfying taste of beef.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 151 kcal |
| Protein | 22.79 g |
| Total Fat | 6.67 g |
| Saturated Fat | 2.91 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 14.0 mg |
| Iron | 1.73 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 204.0 mg |
| Potassium | 279.0 mg |
| Sodium | 46.0 mg |
| Zinc | 3.52 mg |
| Copper | 0.044 mcg |
| Manganese | 0.002 mg |
| Selenium | 21.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.059 mg |
| Riboflavin (B2) | 0.213 mg |
| Niacin (B3) | 6.267 mg |
| Vitamin B6 | 0.552 mg |
| Folate | 4.0 mcg |
| Vitamin B12 | 1.85 mcg |
| Vitamin A | 4.0 mcg |
| Vitamin E | 0.2 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This product contains no common allergens as it is a pure cut of beef with no added preservatives or ingredients. However, cross-contamination with allergens can occur in facilities that process various food products.
Dietary Preferences:
- Gluten-Free: Yes
- Keto-Friendly: Yes
- Low-Carb: Yes
- Paleo-Friendly: Yes
- Dairy-Free: Yes
- Nut-Free: Yes
Advice and Cooking Tips:
When preparing your Beef Loin Top Loin Steak, consider grilling or pan-searing it for a delicious, flavorful experience. Since this cut is naturally lean, be careful not to overcook it, as it can become tough. For the best results, aim for medium-rare to medium doneness. Season simply with salt, pepper, and your favorite herbs or marinades to enhance its natural flavor.
Pair your steak with roasted vegetables, a side salad, or a low-carb cauliflower mash for a well-rounded, nutrient-dense meal.
Conclusion:
This Beef Loin Top Loin Steak is an excellent choice for those who appreciate high-quality, lean beef. It provides a solid dose of protein, essential vitamins, and minerals while keeping fat content low, making it suitable for a variety of dietary plans. Whether you’re grilling, broiling, or pan-searing, this cut promises a satisfying and healthy meal that fits seamlessly into a balanced diet.
