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Lean Beef Round Bottom Round Roast: Nutritional Benefits & Cooking Tips

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Beef Round Bottom Round Roast (Lean, 18″ Fat, Choice, Raw) Nutritional Information

Beef Round Bottom Round Roast, a lean and protein-packed cut of beef, is a versatile ingredient for various meals. Whether you’re slow-roasting it or slicing it for sandwiches, this cut offers a rich profile of essential nutrients.

Nutritional Profile (per 100g serving):

  • Energy: 140 kcal
  • Protein: 22.22 g
  • Fat: 4.96 g
    • Saturated Fat: 1.7 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 19.0 mg
    • Iron: 2.06 mg
    • Magnesium: 24.0 mg
    • Phosphorus: 215.0 mg
    • Potassium: 341.0 mg
    • Sodium: 56.0 mg
    • Zinc: 4.16 mg
    • Copper: 0.098 mcg
    • Manganese: 0.014 mg
    • Selenium: 27.7 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (B1): 0.093 mg
    • Riboflavin (B2): 0.16 mg
    • Niacin (B3): 6.757 mg
    • Vitamin B6: 0.653 mg
    • Folate: 13.0 mcg
    • Vitamin B12: 1.85 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.3 mg
    • Vitamin D2: 0.0 mcg

Allergen Information

This product is free from common allergens, including gluten, dairy, and soy, making it suitable for most dietary needs. As it is a single-ingredient food, it is highly recommended for individuals following whole food or paleo diets.

Dietary Preferences

  • High in Protein: Ideal for muscle-building and recovery diets.
  • Low in Carbohydrates: A great choice for keto and low-carb dieters.
  • Rich in Minerals: With high amounts of phosphorus, zinc, and iron, it supports overall health, including bone and immune system functions.

Cooking Tips & Recommendations

The Beef Round Bottom Round Roast is perfect for slow cooking, roasting, or braising. Due to its lean nature, it is best cooked at a low temperature to retain moisture and tenderness. For added flavor, marinate the roast before cooking to infuse rich herbs and spices.

This cut also pairs beautifully with roasted vegetables or a simple green salad, making it a versatile option for family meals or special gatherings.

Conclusion

Beef Round Bottom Round Roast is a nutrient-dense and protein-rich ingredient, ideal for various cooking methods. With its excellent mineral profile and low fat content, it’s a fantastic addition to any meal plan, ensuring both flavor and nutritional benefits.

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