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Lean Boneless Beef Chuck Eye Ribs: High-Protein, Low-Carb Delight

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Beef Chuck Eye Country-Style Ribs (Boneless, Lean, Cooked)

These tender and flavorful beef chuck eye country-style ribs are a delectable choice for any meal. Boneless and lean, these ribs are low in carbohydrates and high in protein, making them a great option for those seeking a satisfying and nutritious dish. Perfectly cooked, they offer a rich, savory taste without excessive fat, providing a well-balanced nutritional profile for a variety of dietary preferences.

Nutritional Information per 100g Serving:

Nutrient Amount
Energy 285 kcal
Protein 28.47 g
Total Fat 19.03 g
Saturated Fat 8.621 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 15.0 mg
Iron 2.46 mg
Magnesium 19 mg
Phosphorus 181.0 mg
Potassium 255.0 mg
Sodium 66.0 mg
Zinc 9.07 mg
Copper 0.083 mcg
Manganese 0.014 mg
Selenium 30.3 mcg
Vitamin C 0.0 mg
Thiamin 0.066 mg
Riboflavin 0.211 mg
Niacin 3.886 mg
Vitamin B6 0.278 mg
Folate 7.0 mcg
Vitamin B12 3.07 mcg
Vitamin A 8.0 mcg
Vitamin E 0.05 mg
Vitamin D2 0.1 mcg

Allergen Information:

This product is naturally free from common allergens like gluten, dairy, and soy. However, it’s important to note that cross-contamination can occur during processing or preparation. Always check labels for specific allergen warnings.

Dietary Preferences:

  • High in Protein: Ideal for individuals looking to increase their protein intake, such as athletes or those on a muscle-building diet.
  • Low in Carbohydrates: Perfect for those following a low-carb or ketogenic diet.
  • Gluten-Free: Naturally gluten-free, suitable for those with gluten sensitivity or celiac disease.
  • No Added Sugars: A great option for individuals avoiding sugar, whether for weight management or managing blood sugar levels.

Preparation and Cooking Tips:

For the best results, cook these lean, boneless beef ribs on a grill or in a slow cooker to enhance their tenderness and flavor. You can season them with your favorite spices and marinades, making them versatile for any meal. Pair with roasted vegetables, a fresh salad, or a side of quinoa for a well-rounded meal.

Conclusion:

Beef chuck eye country-style ribs are a nutritious and versatile cut of meat. With their high protein content, low carbohydrate levels, and essential vitamins and minerals, they are an excellent choice for anyone seeking a flavorful, wholesome meal. Whether you’re preparing a family dinner or a special gathering, these ribs are sure to satisfy your taste buds while meeting your dietary needs.

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