Beef Ribeye Petite Roast (Boneless, 0″ Fat, All Grades, Cooked, Roasted)
This delicious cut of beef ribeye petite roast, expertly roasted to bring out its rich, tender flavors, provides a balanced and nutrient-packed option for your meals. With minimal fat content and a hearty dose of protein, it’s a fantastic choice for anyone seeking a satisfying and wholesome dish.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 178 kcal |
| Protein | 28.15 g |
| Total Fat | 7.31 g |
| Saturated Fat | 2.59 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 6.0 mg |
| Iron | 2.68 mg |
| Magnesium | 28 mg |
| Phosphorus | 254 mg |
| Potassium | 398 mg |
| Sodium | 55 mg |
| Zinc | 7.0 mg |
| Copper | 0.096 mcg |
| Manganese | 0.0 mg |
| Selenium | 35.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.057 mg |
| Riboflavin (B2) | 0.224 mg |
| Niacin (B3) | 5.691 mg |
| Vitamin B6 | 0.539 mg |
| Folate (B9) | 7.0 mcg |
| Vitamin B12 | 4.01 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
- This product is naturally gluten-free.
- Contains no dairy, nuts, or soy.
Dietary Preferences:
- High in Protein: Ideal for those seeking to boost their protein intake.
- Low-Carb: With zero carbohydrates, this beef cut fits well into low-carb, keto, or paleo diets.
- Low in Fat: The petite roast has minimal fat content, making it a leaner option within the ribeye family.
- Rich in Essential Nutrients: This cut of beef provides a good source of several essential vitamins and minerals, including B12, iron, and zinc, making it an excellent choice for promoting overall health.
Cooking Advice:
- Perfect for Roasting: This boneless ribeye petite roast is best cooked in the oven, allowing the meat to reach a perfect level of tenderness and flavor. Preheat your oven to 375°F (190°C), and roast for about 20-30 minutes per pound, depending on your preferred level of doneness.
- Rest Before Serving: After roasting, let the meat rest for 10 minutes to allow the juices to redistribute for optimal tenderness.
- Pair with Vegetables: A great pairing with roasted vegetables such as asparagus, carrots, or potatoes, this beef cut adds a rich, savory flavor that complements a variety of side dishes.
Conclusion:
This beef ribeye petite roast is not only a flavorful and tender choice but also a nutrient-dense option, providing a healthy dose of protein and essential vitamins and minerals while keeping fat and carbohydrates to a minimum. Whether you’re preparing a hearty meal for a special occasion or looking for a nutritious yet satisfying dinner, this cut is an excellent choice for your next recipe.
