Food Ingredients info

Lean Skinless Turkey Breast: Nutritional Powerhouse for Healthy Meals

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Turkey (Whole, Lean Meat, Skinless, Raw)

Nutritional Information (per 100g):

Nutrient Amount
Energy 161 kcal
Protein 21.96 g
Fat 7.43 g
Saturated Fat 1.90 g
Carbohydrates 0.15 g
Fiber 0.0 g
Sugar 0.06 g
Calcium 11 mg
Iron 0.75 mg
Magnesium 25 mg
Phosphorus 188 mg
Potassium 223 mg
Sodium 105 mg
Zinc 1.25 mg
Copper 0.067 mcg
Manganese 0.011 mg
Selenium 20.7 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.038 mg
Riboflavin (B2) 0.139 mg
Niacin (B3) 8.97 mg
Vitamin B6 0.711 mg
Folate (B9) 7 mcg
Vitamin B12 0.67 mcg
Vitamin A 19 mcg
Vitamin E 0.07 mg
Vitamin D2 0.3 mcg

Overview:

Turkey meat, particularly the skinless, lean variety, offers a great source of protein while keeping fat content moderate. It is naturally low in carbohydrates, making it an ideal choice for those following a low-carb or high-protein diet. Rich in essential minerals like phosphorus, potassium, and magnesium, turkey is also a notable source of B vitamins such as niacin (B3) and vitamin B6. Its high protein content makes it a great option for muscle maintenance and overall health. Although it does not provide significant amounts of vitamin C or fiber, its low-fat profile and nutrient density make it a valuable part of a balanced diet.

Dietary Preferences:

  • High in Protein
  • Low-Carb
  • Low in Saturated Fat
  • Gluten-Free
  • Dairy-Free
  • Paleo-Friendly

Allergen Information:

Turkey is naturally free from common allergens like dairy, gluten, and soy. However, ensure that the meat is prepared in an environment that avoids cross-contamination with these allergens, especially if you are particularly sensitive.

Advice:
When preparing turkey, opt for roasting or grilling to maintain its lean quality. It pairs well with a wide variety of vegetables and herbs, making it versatile for many different culinary creations. For those on a low-fat or low-carb diet, skinless turkey breast is particularly ideal.

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