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Leek & Turkey Cornbread Pie

Published
Sep 21, 2024
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2 min
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🦃 Welcome to the delightful world of culinary creations with our mouthwatering recipe – Turkey and Leek Deep-Dish Cornbread Pie! 🥧 In just 30 minutes, you’ll be savoring the perfect blend of leeks, turkey, and heavenly cornbread that will leave your taste buds dancing with joy. Let’s dive into the kitchen and embark on this flavorful journey together! 🌟

Turkey and Leek Deep-Dish Cornbread Pie

Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients:

Quantity Ingredient
3/4 cup White cornmeal
3/4 cup Flour
2 tsp Baking powder
1 tsp Sugar
1/2 tsp Salt
1 Egg
1 cup Milk
1/2 cup Butter (melted)
1 tbsp Parsley (chopped)
2 tbsp Chives (chopped)
4 Leeks
6 Turkey slices
6 Butter (additional)
1 1/2 tbsp Flour (additional)
1 1/2 cups Turkey broth
– Chicken broth
1 cup Milk (additional)
1/8 tsp Salt
4 Fresh ground pepper
1/4 tsp Fresh nutmeg
– Heavy cream

Instructions:

  1. Prepare the Topping:

    • Toss together white cornmeal, flour, baking powder, sugar, and salt.
    • Beat the egg, add milk and melted butter.
    • Mix the dry and wet ingredients, then stir in the chopped parsley and chives.
  2. Bake the Cornbread Base:

    • Butter an 8 or 9-inch pie plate (should match the casserole circumference).
    • Spread the cornbread batter evenly and bake in a preheated 400°F oven for 20 minutes.
  3. Cook the Leeks:

    • While the cornbread bakes, cut leeks into 1/2-inch pieces and cook until just tender.
  4. Prepare the Turkey Filling:

    • Melt butter in a saucepan, add flour, and cook for 2 minutes over low heat.
    • Whisk in turkey broth, chicken broth, and milk.
    • Cook until thick and smooth, then season with salt, pepper, and nutmeg.
    • Fold in turkey slices, cooked leeks with their juices, and heavy cream. Heat through.
  5. Assemble and Bake:

    • Place the turkey filling in an 8-inch diameter ovenproof casserole.
    • Once the cornbread is done, carefully remove it and place it on top of the turkey filling.
    • Return the casserole to the oven and bake for an additional 5-10 minutes until bubbling.

✨ There you have it – a culinary masterpiece ready to grace your dining table! The golden cornbread crust, succulent turkey, and tender leeks harmonize to create a symphony of flavors. This Turkey and Leek Deep-Dish Cornbread Pie is not just a recipe; it’s a celebration of taste and togetherness. 🎉 Indulge in the warmth of homemade goodness and share this delightful experience with your loved ones! Bon appétit! 🍽️