Lemon Amaretti Cookies
Category: Desserts
Servings: 24 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds (whole, unpeeled) | 250g |
| Lemon zest | Zest of 3 lemons |
| Almond extract | 2g |
| Egg whites | 110g |
| Granulated sugar | 150g |
| Powdered sugar (for dusting) | To taste |
Instructions
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Prepare the Almonds: Start by placing the unpeeled whole almonds into a food processor with blades. Add the granulated sugar and pulse until the almonds are finely ground.
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Grate the Lemons: Grate the zest from 3 untreated lemons and add it to the ground almonds and sugar mixture.
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Combine the Ingredients: Transfer the almond mixture into a bowl, then add the egg whites and almond extract. Mix everything together using a spatula until you have a smooth, well-combined dough.
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Shape the Cookies: Once the dough is smooth, take small portions (about 20g each) and form them into round balls.
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Dust with Powdered Sugar: Roll each ball in powdered sugar, making sure they are generously coated. Use a fine sieve or sifter to distribute the powdered sugar evenly over the cookies.
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Bake the Amaretti: Preheat your oven to 160°C (320°F) in static mode. Place the cookies on a baking tray lined with parchment paper and bake for approximately 40 minutes, or until golden.
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Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool slightly. Let them rest and firm up before serving. Enjoy these delightful lemon amaretti with a cup of tea or coffee!
Notes:
- These cookies yield approximately 24 pieces.
- The cookies will develop a chewy center and a slightly crisp exterior. The dusting of powdered sugar adds a lovely sweetness that complements the tangy lemon zest.
Perfect for any occasion, these Lemon Amaretti Cookies are a delicious twist on the traditional almond cookie, with the zesty flavor of lemon elevating each bite.
