Introducing a delightful and refreshing culinary creation that will elevate your vegetable game to new heights – the scrumptious Lemon Asparagus and Carrots! 🍋🥕 This easy-to-follow recipe promises a burst of flavors in every bite, combining the crispiness of asparagus, the sweetness of carrots, and the zesty tang of lemon. Let’s dive into the culinary adventure and unveil the secrets behind this mouthwatering dish that you can whip up in under 15 minutes!
Lemon Asparagus and Carrots Recipe
Ingredients:
- 1/2 pound small carrots 🥕
- 8 asparagus spears, frozen or fresh
- 1 teaspoon lemon pepper
- 1/8 cup fresh lemon juice 🍋
Nutritional Information (Per Serving):
- Calories: 24.9
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 31.4mg
- Carbohydrate Content: 5.5g
- Fiber Content: 1.8g
- Sugar Content: 2.4g
- Protein Content: 1.3g
Cooking Time Breakdown:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | 15 minutes |
Instructions:
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Begin the culinary journey by giving the small carrots a sodium wash. Trim and peel them to perfection, ensuring a fresh and vibrant base for your dish.
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Place the prepared carrots in a steamer basket suspended above boiling water, creating a steamy environment that will coax out the natural sweetness of the carrots. Cover the steamer and let the magic happen for approximately 15 minutes or until the carrots reach a delightful crisp-tender texture.
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Once steamed to perfection, give the carrots a refreshing rinse in cold water, allowing them to cool down and maintain their crispiness.
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Simultaneously, in another culinary act, cook the frozen asparagus spears according to the package instructions. Embrace the vibrant green goodness as the asparagus transforms into a delectable sidekick for the carrots.
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After the asparagus has fulfilled its destiny, rinse it in cold water and let it drain, maintaining its crispness and preserving its vibrant color.
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Combine the chilled and drained carrots and asparagus, creating a harmonious blend of colors and textures that will grace your serving platter.
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To elevate the dish to new heights, sprinkle the ensemble with a generous amount of fresh lemon juice and a dash of invigorating lemon pepper. These citrusy elements will awaken your taste buds and add a zesty twist to every forkful.
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Present your culinary masterpiece on a platter, arranging the carrots and asparagus with artistic flair. The vibrant colors will not only be a feast for the taste buds but also a visual delight.
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The Lemon Asparagus and Carrots are now ready to steal the spotlight at your dining table. Serve them with pride and watch as your guests savor the delightful symphony of flavors, textures, and aromas.
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As you bask in the satisfaction of creating a culinary masterpiece, don’t forget to share the love! Head over to lovewithrecipes.com to showcase your creation, inspire others, and be part of a community that celebrates the joy of cooking.
In just 15 minutes, you’ve crafted a dish that embodies the essence of quick, easy, and irresistibly delicious. The Lemon Asparagus and Carrots recipe is a testament to the fact that cooking can be both a delightful journey and a rewarding destination. So, gather your ingredients, unleash your culinary creativity, and let the flavors of this dish transport you to a realm of gastronomic bliss! 🌟🍽️
