Lemon Cream Cheese Pie with Berries ๐๐ฅง
Overview:
This Lemon Cream Cheese Pie with Berries is a delightful dessert perfect for any occasion, whether it’s a gathering with friends or a family dinner. Its refreshing lemon flavor combined with the creaminess of the cheese and the burst of berries make it a must-try recipe. The best part? It’s incredibly easy to make and requires no baking!
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes (No Bake)
- Total Time: 4 hours 30 minutes
- Servings: 6
Ingredients:
- 8 oz cream cheese
- 1 cup fresh lemon juice
- 1/2 cup fresh lemon zest
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Nutritional Information (per serving):
- Calories: 136.2
- Fat: 13g
- Saturated Fat: 7.3g
- Cholesterol: 41.6mg
- Sodium: 121.8mg
- Carbohydrates: 3.1g
- Fiber: 0.1g
- Sugar: 1.8g
- Protein: 2.3g
Instructions:
-
Beat the cream cheese: In a mixing bowl, beat the cream cheese until fluffy using an electric mixer or a whisk. This step ensures a smooth and creamy texture for your pie filling.
-
-
Incorporate the ingredients: Gradually pour in the condensed milk while continuing to beat the cream cheese. This will help incorporate the milk smoothly, creating a creamy base for the pie.
-
Add flavorings: Once the mixture is smooth, whisk in the fresh lemon juice, lemon zest, and vanilla extract. These ingredients add a burst of citrusy flavor and aroma to the filling, making it refreshing and delightful.
-
Prepare the crust: Pour the creamy filling into a prebaked 8-inch pie crust. You can use a store-bought crust or make your own, depending on your preference.
-
Create swirl effect: Puree 1/3 cup of the mixed berries and drizzle it on top of the prepared pie. Using a knife, gently run through the pie to create a beautiful swirl effect, incorporating the berry puree into the filling.
-
Chill: Place the pie in the refrigerator and let it chill for 3-4 hours or until it’s set. Chilling allows the flavors to meld together and the filling to firm up, resulting in a perfect slice every time.
-
Serve: Once chilled, remove the pie from the refrigerator and top it with the remaining fresh berries. This adds a pop of color and freshness to the pie, making it visually appealing and even more delicious.
Tips:
- For a twist, try using different types of berries or a combination of your favorites to customize the flavor profile of the pie.
- If you’re short on time, you can use a store-bought graham cracker crust instead of making one from scratch.
- Garnish the pie with a sprig of fresh mint for an extra touch of elegance and flavor.
- This pie is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
- Feel free to adjust the sweetness of the pie by adding more or less condensed milk according to your taste preferences.
Now, enjoy slicing into this creamy, tangy Lemon Cream Cheese Pie with Berries and savoring each luscious bite! ๐๐ฅง
