Potted Cheese Recipe
Description
Serve this delightful cheese spread with an assortment of crackers and melba toast for a delightful appetizer or snack. This potted cheese recipe is bursting with flavor and is incredibly versatile. You can even substitute other cheeses like blue or white cheddar to suit your taste preferences. The number of servings will vary depending on what else you serve alongside this creamy delight.
Ingredients
- 1 cup aged cheddar cheese, grated
- 1 cup cream cheese
- 1/3 cup green onion, finely chopped
- 4 tablespoons fresh parsley, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons dry sherry
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/3 teaspoon cayenne pepper
Nutrition Facts (per serving)
- Calories: 373.5
- Fat: 31.6g
- Saturated Fat: 17.7g
- Cholesterol: 90.9mg
- Sodium: 486.6mg
- Carbohydrates: 5.7g
- Fiber: 0.8g
- Sugar: 3.5g
- Protein: 17.2g
Cooking Time
- Prep Time: 20 minutes
- Total Time: 24 hours and 50 minutes (including chilling time)
Instructions
- Beat together the grated cheddar and cream cheese until very smooth.
- Add the chopped green onion, parsley, dry sherry, mayonnaise, brown sugar, Worcestershire sauce, and cayenne pepper.
- Mix well until all ingredients are thoroughly combined.
- Pack the mixture into a wide-mouth crock or other attractive serving dish.
- Cover the top with cooled toasted almonds for an added crunch and flavor dimension.
- Cover the dish and chill in the refrigerator for at least 24 hours to allow the flavors to meld together.
- Before serving, remove the potted cheese from the refrigerator and let it come to room temperature for about 30 minutes.
- Serve alongside your favorite crackers, bread, or vegetables for a delicious appetizer or snack.
This potted cheese recipe is perfect for entertaining guests or enjoying a cozy night in. Its creamy texture and rich flavor make it a crowd-pleaser every time. Plus, it’s incredibly easy to make and can be prepared ahead of time, allowing you to focus on enjoying the company of your guests. So go ahead, whip up a batch of this delicious potted cheese and watch it disappear in no time! 🧀🌿🍞