🍋✨ Indulge in the delightful creation of a Lemon Bundt Cake that’s not just a treat for your taste buds, but a masterpiece of sweet elegance! This scrumptious dessert, brought to you by lovewithrecipes.com, is an absolute game-changer in the realm of baking. With a perfect balance of citrusy zing and heavenly sweetness, this Lemon Bundt Cake is destined to become the star of your dessert repertoire. 🌟
🕰️ Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes |
📜 Recipe: Lemon Bundt Cake
🍽️ Ingredients:
- 3/4 cup butter
- 8 cups sugar
- 1 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup milk
- 3/4 teaspoon vanilla extract
- 1 lemon, rind of
- 1 teaspoon lemon extract
🔥 Instructions:
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Begin by preheating your oven to a delightful 325°F (163°C).
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In a mixing bowl, embark on the journey of creating magic by creaming together 3/4 cup of butter and 8 cups of sugar until they dance into a fluffy symphony of sweetness.
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In a separate bowl, take your taste buds on an adventure by beating egg yolks until they transform into a light and lemon-colored masterpiece.
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Merge the lemony yolks into the creamy mixture and let the flavors intertwine in a joyful dance.
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Now, it’s time to bring in the dry squad. Sift together 1 1/4 cups of flour, 2 1/2 teaspoons of baking powder, and 3/4 teaspoon of salt. This ensures a smooth and velvety texture.
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Alternately add this flour mixture to the creamy concoction along with 1/4 cup of milk. Let them mingle and blend, creating a symphony of flavors that will make your taste buds sing in harmony.
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Stir in the magic touch – 3/4 teaspoon of vanilla extract, the zest of a lemon, and 1 teaspoon of lemon extract. Let the citrusy aroma fill your kitchen, awakening your senses.
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The grand finale awaits! Pour this heavenly batter into a well-greased and floured Bundt pan, allowing it to take the shape of a dessert masterpiece.
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Slide the Bundt pan into the preheated oven, and let it bake for about 1 hour or until it passes the ultimate test of being done. A golden hue and a toothpick that comes out clean are your cues to perfection.
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Once baked to perfection, let your creation cool in the pan for 15 minutes. Then, with utmost care, remove it and let it bask in the glory of its own deliciousness.
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Optional: Elevate your Lemon Bundt Cake to a higher level of indulgence by drizzling a luscious lemon glaze over it. Create this glaze by mixing powdered sugar with a splash of lemon juice.
🌟 Nutritional Information (per serving):
- Calories: 3867
- Fat Content: 180.3g
- Saturated Fat Content: 103.8g
- Cholesterol Content: 1902.1mg
- Sodium Content: 2806.6mg
- Carbohydrate Content: 505.7g
- Fiber Content: 8.7g
- Sugar Content: 252g
- Protein Content: 59.2g
🌈 Reviews:
With an outstanding aggregated rating of 5 stars from 3 reviews, this Lemon Bundt Cake has already won the hearts and taste buds of those who’ve savored its divine flavors.
🍰 Serving and Yield:
This recipe yields a dessert masterpiece that can be cut into slices of pure joy. While the specific serving size is not specified, rest assured that every slice is a symphony of flavors waiting to be relished.
Indulge in the joy of baking, and let the Lemon Bundt Cake from lovewithrecipes.com be the crown jewel of your dessert table. May your kitchen be filled with the scent of citrusy delight, and may your taste buds dance in sweet ecstasy! 🍋✨
