Lemon Bliss Cheesecake Bars

Lemon Cheesecake Bars

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Yield: 16 bars
Calories per Serving: 251.8
Fat: 13.7g
Saturated Fat: 4.1g
Cholesterol: 39.5mg
Sodium: 264.4mg
Carbohydrates: 29.8g
Fiber: 0.3g
Sugar: 18.5g
Protein: 3g
Rating: 5 (from 25 reviews)
Category: Bar Cookie
Keywords: Cheesecake, Dessert, Cookie & Brownie, Cheese, Potluck, < 60 Mins, Oven, Easy

Ingredients:

• 1 box lemon cake mix (dry)
• 2 eggs, divided
• 1/3 cup oil
• 8 oz cream cheese, softened
• 1/3 cup sugar
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Prepare Crust:

   • In a mixing bowl, combine the dry cake mix, 1 egg, and oil. Mix until the mixture becomes crumbly.
   • Reserve 1 cup of this mixture for topping later.
   • Press the remaining mixture into a greased 9×13 inch baking pan.

3. Bake the crust in the preheated oven for 15 minutes.

4. Prepare Cheesecake Layer:

   • In another bowl, beat together the softened cream cheese, sugar, lemon juice, and remaining egg until smooth and creamy.

5. Assemble and Bake:

   • Spread the cream cheese mixture evenly over the baked crust.
   • Sprinkle the reserved crumb mixture evenly over the cream cheese layer.
   • Bake for an additional 15 minutes, or until the top is lightly golden and set.

6. Cool and Serve:

   • Allow the bars to cool completely in the pan on a wire rack.
   • Once cooled, cut into bars of desired size.
   • For best results, store the bars in the refrigerator.

Recipe Notes:

• These lemon cheesecake bars are a delightful combination of tangy lemon flavor and creamy cheesecake texture, perfect for any occasion.
• Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
• Refrigerating the bars helps them set and enhances the flavor.

Enjoy these easy-to-make lemon cheesecake bars as a sweet treat for potlucks, parties, or just a delicious dessert at home. The simplicity of using a cake mix makes them accessible even for beginner bakers, while the creamy cheesecake layer with fresh lemon juice adds a gourmet touch that everyone will love.