Lemon Bliss Yogurt Cake

Country Lemon Cake Recipe

Overview

This delightful Country Lemon Cake is perfect for a brunch or any occasion where you want to enjoy a fresh citrusy treat. With a prep time of just 10 minutes and a total time of 1 hour, it’s quick to prepare and will leave your kitchen smelling wonderfully of lemon and nutmeg.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 1 (9-inch) tube cake

Ingredients

• 1 cup granulated sugar
• 1 cup nonfat yogurt
• 3 eggs
• 1 lemon, rind of
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon nutmeg

Instructions

1. Prepare the Batter:

   Related Articles

   • 
     Crunchy Cauliflower and Broccoli Salad
   • 
     Savory Mushroom Black Lentil Soup 🍲
   • 
     Ultimate Cheesy Baked Mac and Cheese Delight 🧀✨
   • 
     Golden Maple Glazed Beets: A Sweet and Savory Sensation!
   • In a large bowl, beat together the granulated sugar and nonfat yogurt until well combined using an electric mixer.
   • Add the eggs one at a time, beating well after each addition.

2. Combine Dry Ingredients:

   • In a separate small bowl, whisk together the all-purpose flour, baking powder, nutmeg, and the grated rind of one lemon.

3. Mix Everything Together:

   • Gradually add the flour mixture to the sugar, yogurt, and egg mixture, blending well after each addition until fully incorporated into a smooth batter.

4. Prepare the Pan:

   • Grease and flour a 9-inch tube pan, ensuring to shake out any excess flour.

5. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Pour the batter into the prepared tube pan.
   • Bake in the preheated oven for about 50 minutes, or until a tester inserted into the center comes out clean.

6. Cool and Serve:

   • Allow the cake to cool completely in the pan on a wire rack.
   • Once cooled, you can dust the top with powdered sugar if desired.

Nutritional Information (per serving)

• Calories: 553.9
• Total Fat: 29.6g
  • Saturated Fat: 4.2g
• Cholesterol: 79.9mg
• Sodium: 186.9mg
• Total Carbohydrates: 63.7g
  • Fiber: 1.3g
  • Sugar: 27.6g
• Protein: 9g

Tips for Success

• Ensure all ingredients are at room temperature for smoother mixing.
• Use fresh lemon zest for the best citrus flavor.
• Check for doneness with a toothpick or cake tester to ensure it’s fully baked.

This Country Lemon Cake recipe is a wonderful addition to your baking repertoire, offering a moist crumb with a hint of nutmeg and a bright lemon flavor that pairs perfectly with a cup of tea or coffee. Enjoy sharing this delicious treat with family and friends! 🍋