Blueberry Lemon Drops Recipe
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Yield: 36 cookies
Description:
Indulge in the delightful combination of tangy lemon zest and juicy blueberries with these irresistible Blueberry Lemon Drops. Perfectly sweet, these drop cookies are a breeze to make and will surely become a favorite for dessert or snack time.
Ingredients:
- 1/4 cup butter, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 cup fresh blueberries
- Powdered sugar, for dusting
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients required for the recipe. Preheat your oven to 375Β°F (190Β°C) and grease a baking sheet.
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Cream Butter: In a large mixing bowl, beat the softened butter until creamy using a hand mixer or stand mixer.
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Incorporate Sugar: Gradually add the granulated sugar to the creamed butter, beating until the mixture is smooth and well combined.
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Add Lemon Zest and Egg: Beat in the lemon zest and the large egg until fully incorporated into the mixture, adding a burst of refreshing citrus flavor.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Stir until evenly combined.
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Alternate Mixing: Add the dry ingredients to the butter mixture alternately with the milk, mixing until a smooth batter forms.
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Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the cookie dough, being careful not to overmix and crush the berries.
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Drop Cookies: Using a tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for approximately 15 minutes, or until the edges are lightly golden brown and the tops are set.
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Cool and Dust: Once baked, transfer the cookies to wire racks and allow them to cool for about 5 minutes. Then, sift powdered sugar lightly over the tops of the warm cookies for a sweet finishing touch.
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Serve and Store: These delightful Blueberry Lemon Drops can be enjoyed warm or cooled completely. Store any leftovers in an airtight container for up to 3 days to maintain their freshness and flavor.
Nutrition Information:
- Calories: 75
- Fat: 2.8g
- Saturated Fat: 1.7g
- Cholesterol: 12.9mg
- Sodium: 73.6mg
- Carbohydrates: 11.6g
- Fiber: 0.3g
- Sugar: 6g
- Protein: 1g
Serving Tips:
These Blueberry Lemon Drops pair wonderfully with a cup of hot tea or coffee for a cozy afternoon treat. Serve them at your next gathering or package them up as a thoughtful homemade gift for friends and family. Enjoy the burst of citrusy flavor and juicy blueberries in every bite! ππ«
