Lemon Blueberry Biscuits Recipe 🍋🫐

Introduction:

Indulge in the delightful combination of zesty lemon and juicy blueberries with these Lemon Blueberry Biscuits! Perfect for a morning treat alongside your favorite cup of tea or coffee, these biscuits boast a tender crumb and bursts of fruity flavor in every bite. Whether you prefer them rustic and “craggy” or neatly shaped, these biscuits are sure to become a household favorite.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Serving: 18-24 biscuits

Ingredients:

• 2 to 2 1/2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 ounces lemon yogurt
• 1 egg
• 1/4 cup butter, melted
• 1 tablespoon margarine
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1/2 cup frozen blueberries
• 1/4 cup confectioners’ sugar
• Juice of 1 lemon
• Zest of 1 lemon

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by greasing it lightly to prevent sticking.

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2. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Prepare Wet Ingredients: In another bowl, mix together the lemon yogurt, egg, melted butter, margarine, and lemon zest until well combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until the mixture comes together, being careful not to overmix.

5. Fold in Blueberries: Gently fold in both the fresh and frozen blueberries until they are evenly distributed throughout the dough, taking care not to crush the berries.

6. Shape the Biscuits: Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet. For neater biscuits, you can shape the dough into rounds using floured hands or a small ice cream scoop.

7. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are lightly golden brown on top.

8. Prepare the Glaze: While the biscuits are baking, prepare the glaze by combining the confectioners’ sugar, lemon juice, and lemon zest in a small bowl. Stir until smooth.

9. Drizzle Glaze: Once the biscuits are done baking, remove them from the oven and allow them to cool slightly. Drizzle the prepared glaze over the warm biscuits.

10. Serve and Enjoy: Serve the Lemon Blueberry Biscuits warm or at room temperature alongside your favorite hot beverage.

These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Simply reheat them in the oven for a few minutes before serving to restore their freshness. Enjoy the delightful combination of tangy lemon and sweet blueberries in every bite! 🍋🫐