Recipe: Lemon Brandy Chicken with Artichokes
Description: This delightful Lemon Brandy Chicken with Artichokes recipe was passed down from my Aunt Janet Chute, who shared it for a family recipe book I created as a Christmas gift. With a slight twist of adding more lemon juice, this dish has become a staple for gatherings, earning its place as a fantastic company recipe. It’s a harmonious blend of tender chicken, zesty lemon, rich brandy, and savory artichokes, all baked to perfection.
Rating: ⭐⭐⭐⭐ (4/5 stars)
Review Count: 3
Nutritional Information (per serving):
- Calories: 275.3
- Fat Content: 12.9g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 124mg
- Sodium Content: 232.9mg
- Carbohydrate Content: 1.9g
- Fiber Content: 0g
- Sugar Content: 1.4g
- Protein Content: 34.3g
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Keywords: Poultry, Meat, Less than 60 Minutes, Oven
Servings: Not specified
Ingredients:
- 8 boneless, skinless chicken breast halves
- 2 cups flour
- 2 tablespoons cornstarch
- Butter
- 3/4 cup brandy
- 3 lemons (for juice)
- 2 chicken bouillon cubes
- 2 cups water
- 1 1/2 cups sour cream
- 1 can artichoke hearts
Instructions:
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Brown the Chicken: In a large skillet, heat a small amount of oil over medium-high heat. Brown the chicken breast halves on both sides until golden brown, then transfer them to a 9×13 inch baking dish. Season lightly with salt and pepper.
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Prepare the Sauce: In a saucepan, combine the flour, a generous amount of butter, and 3/4 cup of water. Stir constantly over medium-high heat until the mixture begins to thicken.
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Add Flavor: Once the mixture has thickened, add the remaining water, chicken bouillon cubes, freshly squeezed lemon juice, and brandy. Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld together beautifully.
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Prepare the Artichokes: While the sauce is simmering, cut the artichoke hearts into smaller pieces.
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Assemble the Dish: Arrange the cut artichoke hearts around the browned chicken in the baking dish.
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Finish the Sauce: Remove the sauce from the heat, and gradually whisk in the sour cream until the sauce is smooth and creamy.
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Bake: Pour the finished sauce over the chicken and artichokes in the baking dish, ensuring all pieces are evenly coated. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 35 minutes.
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Serve: Once baked, remove the dish from the oven, and serve the Lemon Brandy Chicken with Artichokes hot, garnished with fresh herbs if desired. Enjoy this flavorful dish with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a satisfying meal that’s sure to impress your guests.
This Lemon Brandy Chicken with Artichokes recipe is a true crowd-pleaser, perfect for both casual family dinners and elegant dinner parties. Its vibrant flavors and tender chicken make it a standout dish that will have everyone coming back for seconds. Whether you’re cooking for a special occasion or just craving something delicious, this recipe is sure to become a favorite in your kitchen. 🍋🍗✨
