Lemon Bread Recipe ๐
Description: Indulge in the delightful flavors of our Lemon Bread recipe, brought to you by lovewithrecipes.com. This quick bread is bursting with tangy lemon zest and sweet vanilla, creating a perfect treat for any occasion.
- Recipe Category: Quick Breads
- Keywords: Breads, Oven, Less than 4 Hours
- Aggregated Rating: 4.5 โญ๏ธ (from 4 reviews)
- Calories: 250.2 per serving
- Servings: 10
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 – 1 | Margarine |
| 1 | Sugar |
| 2 | Eggs |
| 1 | Lemon, zest of |
| 1/2 | Vanilla |
| 1/2 | Flour |
| 1 1/2 | Baking powder |
| 1 | Salt |
| 1/4 | Milk |
| 1/2 | Lemon juice |
| 1/2 | Powdered sugar |
Instructions:
-
Cream Margarine and Sugar:
Thoroughly cream together margarine and sugar in a large mixing bowl until light and fluffy. -
-
Add Wet Ingredients:
To the creamed mixture, add eggs, lemon rind, vanilla, and lemon extract. Mix thoroughly until well combined. -
Incorporate Dry Ingredients:
Gradually add the flour, baking powder, and salt to the wet mixture. Alternate with milk, mixing well after each addition until a smooth batter forms. -
Prepare Loaf Pan:
Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a loaf pan, ensuring it’s well-coated to prevent sticking. -
Fill Pan and Bake:
Spread the batter evenly into the prepared loaf pan. Place it in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Glaze:
Once baked, allow the loaf to cool in the pan for about 15 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. -
Prepare Glaze:
In a small bowl, combine lemon juice and powdered sugar to make the glaze. Mix until smooth and well incorporated. -
Glaze the Bread:
Once the loaf has cooled, generously drizzle the lemon glaze over the top, allowing it to cascade down the sides for a delicious finishing touch. -
Chill and Serve:
For best results, refrigerate the glazed lemon bread before slicing and serving. Enjoy it with a cup of tea or coffee for a delightful treat any time of day!
Nutrition Information (Per Serving):
- Calories: 250.2
- Fat Content: 10.7g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 38.9mg
- Sodium Content: 221.6mg
- Carbohydrate Content: 35.2g
- Fiber Content: 0.5g
- Sugar Content: 20.1g
- Protein Content: 3.7g
This Lemon Bread recipe is a surefire way to brighten up your day with its vibrant citrus flavor and moist texture. Whether you enjoy it as a breakfast treat or a sweet snack, it’s bound to become a favorite in your baking repertoire. Share the joy of homemade goodness with family and friends by whipping up a loaf of this irresistible lemony delight today! ๐๐
