Lemon Cheddar Bacon Bombs: Savory Meatball Delight 🍋🧀🥓
Certainly! Let’s dive into the delicious world of Lemon-Olive Meatball and Cheddar Cheese recipe 🍋🧀. This dish requires a bit of effort, but trust me, the flavors are so worth it. I often find myself doubling the recipe because these meatballs tend to disappear in a flash! Perfect for a savory weeknight dinner or a delightful brunch option, this recipe combines the zesty tang of lemon with the rich, gooey goodness of cheddar cheese. Here’s your guide to creating this culinary masterpiece:
Lemon-Olive Meatball and Cheddar Cheese
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 meatballs
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 4 tbsp | Lemon juice |
| 1 tsp | Salt |
| 1 cup | Cheddar cheese, grated |
| 1 | Green bell pepper, finely chopped |
| 1/4 cup | Milk |
| 3/4 cup | Bread crumbs |
| 1/2 tsp | Black pepper |
| 1 | Egg |
| 12 | Bacon slices |
Instructions:
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Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that it’s ready to bake these flavorful meatballs to perfection.
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Prepare the Bacon: Partially cook the bacon in a skillet over medium heat. You want it to be slightly cooked but not crispy. This helps in wrapping it around the meatballs later on. Keep an eye on it to prevent excessive curling.
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Mix the Ingredients: In a large mixing bowl, combine the ground beef, lemon juice, salt, grated cheddar cheese, finely chopped green bell pepper, milk, bread crumbs, black pepper, and egg. Mix everything together thoroughly until well combined. This is where the magic of flavors begins!
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Shape the Meatballs: Take this delicious mixture and shape it into 12 equal-sized balls. Use your hands to roll them into perfect spheres, ensuring each meatball is packed with all those amazing flavors.
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Wrap in Bacon: Now, take a partially cooked bacon slice and wrap it around each meatball. Secure the bacon with a toothpick, making sure it holds everything together nicely. This step not only adds incredible flavor but also gives a crispy, savory edge to the meatballs.
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Arrange in Baking Dish: Place the bacon-wrapped meatballs in a baking dish, making sure to leave a little space between each one. This allows for even cooking and ensures that each meatball gets beautifully browned.
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Bake to Perfection: Slide the baking dish into your preheated oven and let the meatballs bake for about 40 minutes. You can also turn them once or twice during the baking process to ensure that they cook evenly on all sides.
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Serve and Enjoy: Once done, take out these golden-brown delights from the oven. Remove the toothpicks before serving, and watch them disappear as your friends and family dig in! These Lemon-Olive Meatball and Cheddar Cheese treats are best enjoyed hot and fresh, straight from the oven.
These meatballs are a true crowd-pleaser, combining the tangy brightness of lemon with the comforting richness of cheddar cheese. The juicy ground beef, combined with the subtle crunch of green bell pepper, creates a texture that’s simply irresistible. Each bite is a burst of savory flavors, perfectly complemented by the smoky, crispy bacon wrapping.
Whether you’re serving these as a main dish for dinner or as a delightful brunch option, they are sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds! 🍽️✨
Enjoy these Lemon-Olive Meatball and Cheddar Cheese delights, and savor every flavorful moment! 🍋🧀
