Sure, let’s delve into the scrumptious world of Butter Crunch Lemon-Cheese Bars! 🍋🧀 These delightful treats are a perfect combination of tangy lemon flavor, creamy cheese filling, and a crunchy buttery crust. With a prep time of just 15 minutes and a total time of 1 hour and 10 minutes, you’ll have these bars ready to tantalize your taste buds in no time! So, without further ado, let’s dive into the recipe and unleash some culinary magic in your kitchen!
Butter Crunch Lemon-Cheese Bars Recipe
Overview:
- Name: Butter Crunch Lemon-Cheese Bars
- Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Healthy, Kosher, Potluck, Weeknight, Oven, < 4 Hours
- Servings: 8 bars
- Calories: 293.2 per serving
- Aggregated Rating: 5 stars 🌟🌟🌟🌟🌟
- Review Count: 3
Ingredients:
- 1 cup butter
- 1/3 cup dark brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace
- 1/4 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 cup low-fat cottage cheese
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 egg white
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare an 8-by-8-inch square baking dish by spraying it with nonstick spray.
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Make the crust: In a mixing bowl, beat together the butter, dark brown sugar, salt, and mace until smooth and creamy.
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Add flour: Spoon 1 cup of flour lightly into a dry measuring cup and level it with a knife. Add this flour to the butter mixture and beat at low speed until well blended.
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Press crust: Press the crust mixture evenly into the prepared baking dish, ensuring it covers the bottom completely. Bake for 20 minutes until lightly golden brown.
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Prepare the filling: While the crust is baking, it’s time to prepare the delicious lemon-cheese filling. In a food processor fitted with the metal blade, process the cottage cheese for about 2 minutes or until smooth, scraping the sides of the bowl once.
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Add ingredients: To the smooth cottage cheese, add granulated sugar, 2 tablespoons of flour, lemon zest, lemon juice, baking powder, egg, and egg white. Process until all the ingredients are well blended and you have a smooth, creamy filling.
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Pour filling: Once the crust is baked, pour the prepared filling over it, spreading it out evenly.
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Bake again: Return the baking dish to the oven and bake at 350°F (175°C) for an additional 25 minutes or until the filling is set and the edges are lightly browned.
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Cool and chill: Once baked, remove the bars from the oven and allow them to cool completely. Once cooled, cover the dish and chill it in the refrigerator for at least 8 hours or overnight.
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Serve: When ready to serve, cut the chilled bars into squares.
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Enjoy: Indulge in the delightful combination of flavors and textures these Butter Crunch Lemon-Cheese Bars offer. They’re perfect for any occasion, whether it’s a quick snack, a dessert indulgence, or a potluck party contribution!
Nutritional Information (per serving):
- Calories: 293.2
- Fat: 9g
- Saturated Fat: 5.4g
- Cholesterol: 49mg
- Sodium: 271.9mg
- Carbohydrates: 46.9g
- Fiber: 0.6g
- Sugar: 32g
- Protein: 7g
There you have it! A detailed guide to making these irresistible Butter Crunch Lemon-Cheese Bars that will surely become a favorite in your recipe collection. Whether you’re treating yourself or sharing them with friends and family, these bars are guaranteed to delight! Enjoy every sweet and tangy bite! 🍋🧀
