Lemon Cheesecake Squares Recipe
Overview:
Indulge in the delightful taste of Lemon Cheesecake Squares, a recipe that originated from the side of a cereal box, cherished for its foolproof nature and adored by friends. These heavenly squares offer a perfect balance of tangy lemon and creamy cheesecake, making them an ideal dessert option after any meal.
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 pie
Ingredients:
- 3 cups cereal crumbs (from your preferred cereal)
- 1/4 cup margarine
- 2 tablespoons granulated sugar (for crust)
- 2 cups cream cheese
- 1 cup granulated sugar (for cheesecake filling)
- 1/2 cup fresh lemon juice
- 1 tablespoon fresh lemon rind
- 2 cups whipping cream
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Crust: Roll or process the cereal to make about 1 cup crumbs. Combine crumbs, margarine, and 2 tbsp sugar. Reserve 2 tbsp of the mixture. Press the remaining mixture into a greased 8-inch baking dish or a 9-inch pie plate. Bake at 375°F for 8 minutes, then cool. |
| 2 | Prepare Filling: While the crust is baking and cooling, beat cream cheese and 1 cup sugar until smooth. Add lemon juice and rind. |
| 3 | Whip Cream: In a separate bowl, beat whipping cream until stiff peaks form. |
| 4 | Combine: Fold whipped cream into the cream cheese mixture until well incorporated. |
| 5 | Assemble: Turn the creamy mixture into the prepared cooled crust. |
| 6 | Finishing Touches: Sprinkle the reserved cereal mixture on top for added texture and flavor. |
| 7 | Chill: Refrigerate the assembled cheesecake squares for at least 2 hours to allow them to set. |
| 8 | Serve: Once chilled, cut into squares and serve to enjoy the delightful taste of Lemon Cheesecake Squares. |
Nutritional Information:
- Calories: 2572.8
- Fat: 219.3g
- Saturated Fat: 112.6g
- Cholesterol: 601.5mg
- Sodium: 1427.8mg
- Carbohydrates: 144.2g
- Fiber: 0.5g
- Sugar: 133.8g
- Protein: 20.4g
Recipe Notes:
- This recipe yields a luscious lemon cheesecake with a light and airy texture.
- Feel free to experiment with different types of cereals for the crust to add your unique twist to the recipe.
- For a more intense lemon flavor, you can add extra lemon juice or zest to suit your preference.
- Ensure the whipping cream is properly whipped to stiff peaks for the best texture in the cheesecake filling.
- Chill the cheesecake squares for the recommended time to ensure they set properly before serving.
- These Lemon Cheesecake Squares make for a delightful dessert option for any occasion, from weeknight treats to special gatherings. Enjoy the refreshing citrus flavor combined with the richness of cream cheese in every bite! 🍋🍰
