Lemon Love Notes: Irresistible Delicate Lemon-Coconut Cookies
Description:
Discover the magic of these Lemon Love Notes, a cookie recipe that has delighted taste buds for years. Found in a Ladies Home Journal magazine, this recipe creates delicate, melt-in-your-mouth cookies that are slightly crumbly and packed with vibrant lemon flavor. A perfect treat for any occasion, these cookies are adorned with a tangy lemon glaze and a sprinkle of coconut, making them both visually appealing and utterly delicious.
Ingredients:
- 1 3/4 cups all-purpose flour – for the base of our cookie dough
- 1/2 teaspoon salt – to enhance the flavors
- 1 cup butter – for a rich, creamy texture
- 1 cup margarine – adds to the softness
- 1 cup confectioners’ sugar – sweetens and lightens the dough
- 1 large egg – binds the ingredients together
- 1 cup shredded coconut – provides a delightful texture
- Rind of 1 lemon – for a zesty citrus flavor
- 1/4 cup confectioners’ sugar – for the glaze
- 1/3 cup fresh lemon juice – for a fresh, tangy glaze
Recipe Category:
Dessert
Keywords:
Cookie & Brownie, Less than 60 Minutes, For Large Groups
Nutritional Information (per serving):
- Calories: 97.1
- Fat Content: 5.5g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 14.6mg
- Sodium Content: 54mg
- Carbohydrate Content: 11.6g
- Fiber Content: 0.5g
- Sugar Content: 7.6g
- Protein Content: 0.8g
Servings:
48
Instructions:
-
Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and develop a beautiful golden color. -
Prepare the Baking Pan:
Lightly grease a 9×13-inch baking pan. You can also line it with parchment paper to make removing the cookies easier after baking. -
Mix Dry Ingredients:
In a medium-sized bowl, combine 1 3/4 cups all-purpose flour and 1/2 teaspoon salt. This will be your dry mixture, which you’ll add to the butter mixture later. -
Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to beat 1 cup of butter and 1 cup of margarine with 1 cup of confectioners’ sugar until the mixture is light and fluffy. This step is crucial for achieving the right texture in your cookies. -
Incorporate the Egg:
Beat 1 large egg into the butter and sugar mixture until well combined. This helps to bind the dough together. -
Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the butter mixture, beating on low speed until everything is blended. This will help prevent the flour from flying everywhere and ensures a smooth dough. -
Add Coconut and Lemon Peel:
Stir in 1 cup of shredded coconut and the rind of 1 lemon. These ingredients add texture and a burst of citrus flavor to the cookie dough. -
Spread and Bake:
Spread the cookie dough evenly in the prepared pan. Bake in the preheated oven for about 30 minutes, or until the edges turn a deep golden brown. Keep an eye on them towards the end of baking to avoid over-browning. -
Prepare the Glaze:
While the cookies are baking, make the glaze. In a small bowl, whisk together 1/4 cup of confectioners’ sugar and 1/3 cup of fresh lemon juice until smooth. This glaze will add a tangy sweetness to the finished cookies. -
Glaze and Garnish:
As soon as the cookies are out of the oven, spread the lemon glaze over the warm cookies in the pan. Sprinkle additional shredded coconut on top while the glaze is still wet. -
Cool and Slice:
Allow the cookies to cool completely in the pan. Once cooled, cut into 2-inch triangles. This makes them perfect for sharing at gatherings or enjoying with a cup of tea.
Enjoy these Lemon Love Notes as a refreshing and delightful treat that’s sure to become a staple in your dessert repertoire. With their sweet lemon glaze and crisp coconut topping, they are perfect for both everyday indulgence and special occasions. 🍋🍪
