Ingredients
| Ingredient | Quantity |
|---|---|
| Cornmeal (fine) | 150g |
| All-purpose flour (00) | 350g |
| Eggs | 1 |
| Egg yolks | 1 |
| Sugar | 100g |
| Butter (softened) | 150g |
| Baking powder | 1 tsp |
| Lemon zest | 2 lemons |
| Lemon juice | 1 tbsp |
| Water | 2 tbsp |
| Fine salt | A pinch |
| Powdered sugar | As needed |
Instructions
-
Prepare the dough:
Begin by sifting the all-purpose flour (00) and cornmeal into a large mixing bowl. Gently stir to combine. -
Incorporate the dry ingredients:
Add a pinch of fine salt and the softened butter, cut into small pieces. Use your hands or a pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs. -
Add the zest and liquids:
Grate the zest of 2 lemons and add it to the bowl. Then, add the sugar, lemon juice, egg, and egg yolk. Mix everything together until combined, forming a slightly stiff dough. -
Bring the dough together:
If the dough feels too stiff, slowly add 2 tablespoons of water to help bring it together. Knead lightly with your hands until smooth. -
Rest the dough:
Shape the dough into a ball, cover it tightly with plastic wrap, and refrigerate for 30 minutes. This step allows the dough to chill and firm up, making it easier to handle. -
Roll out the dough:
After the dough has rested, lightly flour your work surface and roll out the dough to about a half-centimeter thickness. Use a round, fluted cookie cutter (about 6 cm in diameter) to cut out the biscotti shapes. -
Bake the biscotti:
Place the cut-out biscotti onto a baking sheet lined with parchment paper, ensuring they’re spaced slightly apart. Bake in a preheated oven at 180°C (350°F) for about 12-15 minutes, or until the edges are lightly golden. -
Cool and finish:
Allow the biscotti to cool completely on a wire rack. Once cooled, dust lightly with powdered sugar before serving.
These rustic lemon biscotti are perfect for any occasion, bringing the perfect balance of tangy lemon flavor and a light, crunchy texture. Enjoy them with a hot cup of tea or coffee for an extra indulgence!
