Lemon Loaf Recipe: A Simple and Sweet After-School Treat ๐๐
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Yield: 2 Loaves
This delightful Lemon Loaf recipe is a beloved classic from a school’s recipe book, perfect for an easy and quick after-school snack or a sweet treat to brighten any day. With its refreshing lemon flavor and simple preparation, this recipe is ideal for beginners and anyone looking for a delicious homemade bread that won’t break the bank. Whether enjoyed plain, with a zesty lemon glaze, or a sprinkle of icing sugar, this Lemon Loaf is sure to please.
Ingredients
- 1 packet lemon pudding mix
- 4 eggs
- 1 cup water
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
Instructions
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Prepare the Batter: In a large mixing bowl, combine the lemon pudding mix, eggs, water, and flour. Beat all ingredients together vigorously for about 4 minutes, or until the mixture is smooth and free of lumps. The batter should be well-combined and slightly thick.
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Prepare the Pans: Grease two loaf pans thoroughly to prevent sticking. This will ensure that your loaves come out cleanly and retain their shape.
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Pour and Bake: Divide the batter evenly between the two greased loaf pans. Place the pans in a preheated oven set to 350ยฐF (175ยฐC). Bake for approximately 40 minutes, or until the tops of the loaves are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This step helps in preventing the loaves from falling apart when you remove them from the pans.
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Optional Glaze: For an extra touch of sweetness, you can drizzle a lemon glaze over the cooled loaves or sprinkle some icing sugar on top before serving. Simply mix powdered sugar with a little lemon juice to create a smooth glaze.
Enjoy your homemade Lemon Loaf with a cup of tea or coffee, or pack it as a delightful snack for lunchboxes. It’s a treat that’s both easy to make and delicious to eat!
Feel free to experiment with this basic recipe by adding your favorite nuts or dried fruits for extra texture and flavor. Happy baking! ๐
