Salmon Marinade with Dill, Butter, and Lemon Recipe 🍋
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Yield: 1 pound of salmon
Category: Very Low Carbs
Keywords: High Protein, High In…, < 15 Mins, Easy
Ingredients:
- 3 tablespoons butter
- 1 to 3 tablespoons lemon juice
- 2 1/4 teaspoons dill weed
- 1 lemon pepper seasoning
- Salmon fillets (quantity as desired)
Nutritional Information (per serving):
- Calories: 884.3
- Fat Content: 54.6g
- Saturated Fat Content: 25.6g
- Cholesterol Content: 300.8mg
- Sodium Content: 645.5mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 93.6g
Instructions:
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Prepare the Marinade:
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- Heat the mixture over medium heat until the butter melts completely and the ingredients are well combined. This typically takes about 2-3 minutes.
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Coat the Salmon:
- Take your salmon fillets and generously coat one side with the prepared butter, lemon, and dill mixture. Ensure the fillets are evenly covered for maximum flavor.
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Season with Lemon Pepper:
- Sprinkle the coated side of the salmon fillets with lemon pepper seasoning. Adjust the amount according to your taste preferences and the size of the fillets.
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Grill the Salmon:
- Preheat your grill to medium-high heat.
- Place the salmon fillets on the grill, skin side down, for optimal presentation and flavor retention.
- Grill the salmon for about 3-4 minutes on each side, depending on the thickness of the fillets and your desired level of doneness.
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Baste with Remaining Marinade:
- While grilling, periodically brush the salmon with the remaining butter, lemon, and dill mixture to keep the fish moist and infuse it with flavor throughout the cooking process.
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Serve and Enjoy:
- Once the salmon is cooked to perfection, remove it from the grill and transfer it to a serving platter.
- Garnish with fresh dill sprigs and lemon wedges for an added burst of freshness and visual appeal.
- Serve your deliciously marinated salmon hot alongside your favorite side dishes or salads.
Tips and Variations:
- Marinating Time: While the recipe itself takes only 10 minutes to prepare and cook, you can enhance the flavor by marinating the salmon for up to 30 minutes before grilling.
- Substitutions: Feel free to experiment with different herbs and spices to customize the marinade according to your taste preferences. You can try substituting dill weed with parsley, thyme, or even cilantro for a unique twist.
- Grilling Options: If you don’t have access to a grill, you can also bake the salmon in the oven at 375°F (190°C) for approximately 15-20 minutes or until the fish flakes easily with a fork.
- Serving Suggestions: Serve the marinated salmon with a side of roasted vegetables, steamed rice, or quinoa for a complete and satisfying meal. A light and refreshing cucumber salad or coleslaw also pair beautifully with the flavors of the salmon marinade.
Conclusion:
This Salmon Marinade with Dill, Butter, and Lemon is a quick, easy, and incredibly flavorful recipe that’s perfect for busy weeknights or casual gatherings with friends and family. With just a handful of simple ingredients, you can elevate your salmon to a whole new level of deliciousness. Whether you’re grilling outdoors or cooking indoors, this versatile marinade is sure to become a staple in your recipe collection. Enjoy the succulent, tender texture of perfectly grilled salmon infused with the vibrant flavors of dill, butter, and lemon 🍋.
