Lemon Dream Cake

Lemon Mascarpone Cake Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 40 minutes
🥄 Servings: 8

Description:

Indulge in the delightful fusion of tangy lemon and creamy mascarpone with this exquisite Lemon Mascarpone Cake recipe. Perfect for any dessert occasion, this cake is sure to tantalize your taste buds and impress your guests. Follow along to create a masterpiece that will leave everyone craving for more!

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Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (375°F) to ensure it’s ready when you need it.

2. Prepare Cake Pans: Spray and flour two springform or layer tins (24 cm or 9 inches) to prevent the cake from sticking.

3. Beat Egg Yolks: In a mixing bowl, beat the egg yolks with vanilla essence until smooth and creamy.

4. Add Wet Ingredients: Gradually add the oil, boiling water, and lemon juice to the egg yolk mixture, continuing to beat until the mixture becomes foamy.

5. Incorporate Dry Ingredients: Slowly add the caster sugar, flour, baking powder, and lemon rind to the mixture, beating well after each addition until fully combined.

6. Whip Egg Whites: In a separate clean mixing bowl, beat the egg whites with baking powder until they form stiff peaks. Set aside for later use.

7. Fold Egg Whites: Gently fold the stiffly beaten egg whites into the lemon mixture until fully incorporated, ensuring not to deflate the mixture.

8. Bake: Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool: Once baked, remove the cakes from the oven and allow them to cool completely on a wire rack before assembling.

10. Prepare Filling: In a mixing bowl, beat the egg yolks with caster sugar until the mixture becomes very thick and creamy. Add the lemon juice and mascarpone cheese, continuing to beat until the filling thickens.

11. Whip Egg Whites: In another clean mixing bowl, whip the egg whites until they form stiff peaks.

12. Incorporate Filling: Gently fold the whipped egg whites into the mascarpone mixture, along with the lemon rind, until well combined. Place the mixture in the fridge to set for a while.

13. Assemble Cake: Spread half of the mascarpone filling evenly over the top of one cake layer. Place the second cake layer on top and spread the remaining mascarpone filling over the top of the cake.

14. Decorate: Sprinkle grated lemon rind over the top of the cake for a decorative finish.

15. Serve: Slice the Lemon Mascarpone Cake and serve it to your delighted guests, savoring each heavenly bite of this luscious dessert creation!

Nutritional Information (Per Serving):

• Calories: 338.8
• Fat Content: 18.2g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 170.9mg
• Sodium Content: 216.1mg
• Carbohydrate Content: 37.2g
• Fiber Content: 0.6g
• Sugar Content: 21.3g
• Protein Content: 7.3g

Keywords:

Fruit, Dessert, < 60 Mins, Oven

Enjoy Your Lemon Mascarpone Cake!

There you have it, a tantalizing Lemon Mascarpone Cake recipe that’s bound to become a favorite in your dessert repertoire. Enjoy the delightful blend of flavors and textures as you savor each mouthwatering slice. Whether it’s for a special occasion or simply to satisfy your sweet cravings, this cake is sure to impress!