Light and Fluffy Lemon Cheesecake ππ°
Prep Time: 24 hours
Cook Time: 10 minutes
Total Time: 24 hours 10 minutes
Servings: 8
Description:
This recipe holds a special place in my heart as it was graciously passed down to me by my mother-in-law. It’s a delightful dessert that she lovingly prepares for my husband’s birthday every year, infusing each bite with a touch of family tradition and warmth. While I’ve always strived to recreate her masterpiece, there’s something truly magical about her version that I’ve yet to fully capture. Nevertheless, with each attempt, I’m reminded of the love and care she pours into her baking, making this cheesecake not just a treat for the taste buds, but a cherished memory in every slice.
Ingredients:
- 1 cup butter
- 125g evaporated milk
- 1 cup hot water
- 1 package cream cheese
- 2/3 teaspoon vanilla essence
- Zest and juice of lemons
- 1 cup caster sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Crush biscuits and add to melted butter. |
| 2 | Press into a 9″ springform cake tin. |
| 3 | Bake in oven for 10 minutes at 180 degrees Celsius. |
| 4 | Dissolve jelly in hot water. |
| 5 | Add lemon juice to make up 1 cup of liquid and also add lemon rind. |
| 6 | Whip evaporated milk until very thick. |
| 7 | Beat separately the cream cheese, sugar, and vanilla. |
| 8 | Fold into beaten milk. |
| 9 | Fold in warm jelly and lemon mixture. |
| 10 | Pour into the case and chill for 24 hours. |
| 11 | Decorate with cream and strawberries if desired. |
Nutrition Facts (Per Serving):
- Calories: 325.3
- Fat Content: 17.8g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 34.3mg
- Sodium Content: 272mg
- Carbohydrate Content: 41.9g
- Fiber Content: 1.7g
- Sugar Content: 25.7g
- Protein Content: 2.6g
Keywords:
Dessert, Cheese, Weeknight, Refrigerator
Recipe Notes:
- For a tangier flavor, you can increase the amount of lemon juice and zest.
- Ensure that the evaporated milk is well chilled before whipping for best results.
- Feel free to customize the toppings according to your preference, such as fresh berries or a drizzle of lemon curd.
- This cheesecake is best enjoyed chilled, allowing the flavors to meld together beautifully.
