Lemon Dream Pie: Tangy Sour Cream Delight

Sour Cream Lemon Pie Recipe

🕒 Total Time: 35 minutes
🥄 Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
🍰 Servings: 8
🥧 Yield: 1 Pie

Description:

Indulge in the delightful tanginess of Sour Cream Lemon Pie, a tantalizing dessert that’s both easy to make and low in protein. The secret to its luscious texture lies in the careful mixing process, so be sure to keep your electric mixer handy throughout the cooking journey. For ultimate convenience, opt for Pillsbury ready-to-bake crust, easily found in the dairy section of your local grocery store.

Ingredients:

• 1 tablespoon cornstarch
• 3 1/2 tablespoons sugar
• 1 tablespoon fresh lemon rind
• 1 tablespoon lemon juice
• 1/2 tablespoon butter
• 3 eggs, separated
• 1 cup milk
• 1/4 cup sour cream
• 1/3 cup sugar (for whipped cream topping)
• 1 teaspoon lemon extract
• A few drops of yellow food coloring
• 1 Pillsbury ready-to-bake crust (or your preferred pie crust)

Nutrition Facts (per serving):

• Calories: 513.2
• Fat: 32.8g
• Saturated Fat: 17.2g
• Cholesterol: 142.5mg
• Sodium: 199.8mg
• Carbohydrates: 51.9g
• Fiber: 1g
• Sugar: 35.5g
• Protein: 4.9g

Instructions:

1. Prepare the Filling:

   • In a heavy saucepan, combine cornstarch, 3 1/2 tablespoons of sugar, fresh lemon rind, lemon juice, egg yolks, and milk.
   • Place the saucepan over medium heat and beat the mixture with a hand electric mixer until it thickens.

2. Incorporate Butter:

   • Once thickened, stir in the butter until fully incorporated.
   • Allow the mixture to cool to room temperature.

3. Cool the Filling:

   • To expedite cooling, place the saucepan in cold water, stirring occasionally until the filling reaches room temperature.

4. Add Sour Cream:

   • Once the filling has cooled, gently stir in the sour cream until well combined.

5. Assemble the Pie:

   • Pour the prepared filling into the cooled pie crust, spreading it evenly.

6. Chill the Pie:

   • Cover the pie with plastic wrap and refrigerate for at least one hour to allow it to set and the flavors to meld.

7. Whip the Cream Topping:

   • In a chilled mixing bowl, combine whipping cream, 1/3 cup of sugar, lemon extract, and a few drops of yellow food coloring.
   • Use an electric mixer to whip the cream mixture until it thickens and forms soft peaks.

8. Serve:

   • Once the pie has chilled, spread the whipped cream topping over the surface, covering it entirely.
   • Slice and serve chilled, enjoying each tangy, creamy bite of this delightful Sour Cream Lemon Pie!

This recipe promises a burst of refreshing lemon flavor wrapped in a creamy, dreamy texture that’s sure to delight your taste buds. Perfect for any occasion, from casual family dinners to elegant gatherings with friends, this pie is guaranteed to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that culminates in a slice of pie heaven!