Lemon Herb Chicken Burgers 🍋🌿

Chicken Burgers with Lemon 🍋

Introduction:

These succulent Chicken Burgers with Lemon are a delightful twist on the classic burger, bringing a burst of citrusy flavor to your plate. Whether you’re hosting a barbecue or craving a satisfying lunch, these juicy patties are sure to impress. Plus, they’re quick and easy to make, perfect for busy weeknights or leisurely weekends.

Recipe Overview:

• Name: Chicken Burgers with Lemon
• Category: Lunch/Snacks
• Keywords: Chicken Breast, Chicken, Poultry, Meat, Canadian, < 60 Mins, Stove Top
• Total Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
• Servings: 6
• Calories: 298 per serving
• Aggregated Rating: 5 stars (based on 2 reviews)

Ingredients:

• 1 chicken breast
• 1 cup plain yogurt
• 1/2 egg
• 1/4 cup chopped parsley
• 1/3 cup chopped chervil
• A pinch of tarragon
• A pinch of thyme
• 1 tablespoon butter
• 1 tablespoon dry white wine
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Yogurt Mixture:

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   • Combine bread crumbs and yogurt in a bowl, then let it stand for a few minutes to allow the flavors to meld.

2. Mix the Chicken Patties:

   • In a large mixing bowl, combine the chicken breast (finely chopped or minced), yogurt mixture, and half an egg.
   • Add 2 tablespoons of chopped parsley, salt, pepper, tarragon, chervil, and thyme to the mixture. Mix well until evenly combined.

3. Shape the Patties:

   • Divide the chicken mixture into 6 equal portions and shape them into large patties, each about 1 1/2 inches thick.

4. Cook the Patties:

   • Heat butter (or oil) in a skillet over medium-high heat.
   • Add the chicken patties to the skillet and cook for about 7 minutes on each side, or until they are nicely browned and no longer pink inside.
   • Once cooked, transfer the patties to a platter and set aside.

5. Prepare the Lemon Sauce:

   • Pour off any excess fat from the skillet, then add dry white wine and fresh lemon juice.
   • Scrape the brown bits from the bottom of the pan and bring the mixture to a boil.
   • Allow it to cook until it’s reduced to about 1/4 cup, creating a flavorful sauce.

6. Finish and Serve:

   • Once the sauce has reduced, stir in the remaining chopped parsley.
   • Pour the lemon sauce over the cooked chicken burgers.
   • Serve the Chicken Burgers with Lemon hot or cold, alongside your favorite side dishes or on a toasted bun for a delicious burger experience.

Nutritional Information (per serving):

• Calories: 298
• Total Fat: 15.3g
  • Saturated Fat: 6.6g
• Cholesterol: 101.6mg
• Sodium: 244.6mg
• Carbohydrates: 15.8g
  • Fiber: 1g
  • Sugar: 2.6g
• Protein: 20.2g

Conclusion:

These Chicken Burgers with Lemon are a delightful combination of juicy chicken, aromatic herbs, and zesty lemon flavor, creating a meal that’s bursting with freshness and taste. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a favorite in your kitchen. Enjoy the savory goodness of these burgers any time of day, and savor every bite!