Lemon Herb Seafood Butter

Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Sauces
Keywords: Tuna, Lobster, Crab, Mussels, Canadian, Very Low Carbs, Low Protein, Free Of…, < 15 Mins, Oysters, Easy
Aggregated Rating: 5 (based on 1 review)
Calories: 1225.6
Fat Content: 138.1g
Saturated Fat Content: 87.4g
Cholesterol Content: 365.9mg
Sodium Content: 980.8mg
Carbohydrate Content: 1.4g
Fiber Content: 0.9g
Sugar Content: 0.5g
Protein Content: 1.8g
Recipe Yield: 2/3 cup

Ingredients:

• 1/2 cup butter
• 2 tablespoons chopped chives (or parsley)
• 2 teaspoons grated lemon zest

Instructions:

1. In a small, heavy saucepan over low heat, melt the butter; remove from heat.

2. Stir in the chopped chives (or parsley) and grated lemon zest until well combined.

3. Keep the lemon chive butter warm until serving by transferring it to small, individual serving bowls.

Recipe Notes:

• This lemon chive butter is perfect for dipping a variety of seafood such as tuna, lobster, crab, mussels, and oysters. Its tangy, herb-infused flavor complements the delicate taste of seafood beautifully.

• Ensure the butter is melted gently over low heat to avoid browning.

• For a variation, you can substitute chives with parsley or even mix both for a more herbaceous flavor profile.

Nutritional Information (per serving):

• Calories: 1225.6
• Total Fat: 138.1g
  • Saturated Fat: 87.4g
• Cholesterol: 365.9mg
• Sodium: 980.8mg
• Total Carbohydrates: 1.4g
  • Dietary Fiber: 0.9g
  • Sugars: 0.5g
• Protein: 1.8g

This Lemon Chive Butter is a quick and flavorful addition to any seafood dish, enhancing the natural flavors with its zesty, buttery goodness. Perfect for a quick dip or as a finishing touch to grilled seafood, it’s a versatile sauce that adds a touch of elegance to your dining experience.