Icing Glaze Recipe
Overview
This Icing Glaze recipe yields a single quantity of delightful glaze that’s perfect for drizzling over cakes, pastries, or cookies. It’s quick to prepare, requiring only a few minutes of your time, making it an ideal choice for busy bakers or those looking to add a finishing touch to their desserts in a flash.
Nutritional Information (Per Serving)
- Calories: 604.5
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 56.4mg
- Carbohydrates: 151g
- Fiber: 0.1g
- Sugar: 147.5g
- Protein: 3.6g
Recipe Details
| Name: | Icing Glaze (Single Quantity) |
|---|---|
| Category: | Dessert |
| Keywords: | Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy |
| Prep Time: | 3 minutes |
| Total Time: | 3 minutes |
| Yield: | Enough for 1 serving |
Ingredients
- 1 egg white
- 1 tablespoon lemon juice
- 1 1/4 cups confectioners’ sugar
Instructions
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Prepare the Glaze:
- In a mixing bowl, lightly whisk the egg white and lemon juice together until combined.
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Add Confectioners’ Sugar:
- Gradually whisk in the confectioners’ sugar, adding it slowly to avoid lumps, until the mixture is smooth and has the consistency of pouring cream.
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Cover and Store:
- Once the glaze reaches the desired consistency, cover the surface with plastic wrap. This prevents a crust from forming on the glaze until you are ready to use it.
Tips for Success
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Consistency Control: Adjust the amount of confectioners’ sugar based on how thick or thin you prefer your glaze. More sugar will make it thicker, while less will make it thinner.
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Flavor Variations: For a different flavor profile, you can substitute the lemon juice with other citrus juices like orange or lime, or even use a teaspoon of vanilla extract for a more neutral flavor.
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Application: This glaze is versatile and can be used on cakes, cookies, scones, and more. Ensure the baked goods are completely cooled before applying the glaze for best results.
Serving Suggestions
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Drizzle over freshly baked pound cake for a sweet and tangy finish.
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Use as a glaze for cinnamon rolls or Danish pastries to add an extra layer of sweetness.
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Dip cooled sugar cookies into the glaze and let them set for a glossy, professional look.
Storage
- Store any leftover glaze in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and whisk briefly to restore its smooth consistency.
Final Thoughts
This Icing Glaze recipe is not only easy and quick but also allows you to control the sweetness and consistency of your glaze. Perfect for those who enjoy adding a decorative and flavorful touch to their homemade desserts without spending hours in the kitchen. Whether you’re a beginner baker or a seasoned pro, this glaze is sure to become a staple in your kitchen repertoire!
