Ayam Jamur Lemon: A Savory and Citrusy Delight
Ingredients:
- 1 kg chicken, cleaned and cut into 4 pieces
- 1 small packet dried shiitake mushrooms, soaked, cleaned, and trimmed
- 2 baby carrots, sliced lengthwise
- 1 onion, finely sliced
- 4 cloves garlic, crushed and finely chopped
- 1 tablespoon all-purpose flour
- 1 tablespoon sweet soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons bottled chili sauce
- 1 tablespoon lemon juice
- ½ teaspoon ground black pepper
- 1 tablespoon cooking oil
- 500 mL water
- Sliced green onions for garnish
Instructions:
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Prepare the Ingredients: Begin by heating the cooking oil in a large pan over medium heat.
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Sauté Aromatics: Add the sliced onion to the pan and cook until it becomes translucent and fragrant. Next, incorporate the crushed garlic and continue sautéing until aromatic.
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Add Flour and Mushrooms: Sprinkle the all-purpose flour into the pan and stir quickly to combine. Add the soaked shiitake mushrooms and mix well.
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Incorporate Liquids: Pour in the water and allow it to come to a boil. Once boiling, stir in the sweet soy sauce, soy sauce, fish sauce, oyster sauce, chili sauce, and ground black pepper. Mix everything until well combined.
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Cook the Chicken and Carrots: Add the chicken pieces and sliced baby carrots to the pan. Reduce the heat to a simmer and cook until the sauce thickens and reduces, and the chicken is fully cooked.
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Finish with Lemon Juice: Once the sauce has reached your desired consistency, turn off the heat. Stir in the lemon juice to add a refreshing citrus note.
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Garnish and Serve: Transfer the dish to a serving platter and garnish with sliced green onions. Serve hot and enjoy this savory and tangy chicken dish.
This delightful recipe combines the umami of shiitake mushrooms with the bright, zesty flavor of lemon, creating a harmonious balance of flavors that’s perfect for any meal.
