Certainly! Here’s the sumptuous recipe for Tangy Chicken Piccata:
Tangy Chicken Piccata ππ
Description: Dive into the tangy goodness of this quick and easy Tangy Chicken Piccata recipe, perfect for busy weeknights or whenever you crave a burst of flavor!
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Cuisine: Chicken
- Keywords: Poultry, Meat, High Protein, Healthy, < 15 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breast halves |
| 1/4 cup | All-purpose flour |
| 1/8 tsp | Salt |
| 1/8 tsp | Pepper |
| 3 tbsp | Butter |
| 1/4 cup | Chicken broth |
| 1/4 cup | White wine |
| 3 tbsp | Lemon juice |
| 3 tbsp | Capers |
Instructions:
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Prepare Ingredients: Start by combining the all-purpose flour, salt, and pepper in a shallow dish.
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Coat Chicken: Coat each chicken breast half thoroughly with the flour mixture, ensuring an even coating. Shake off any excess flour.
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SautΓ© Chicken: In a skillet over medium heat, melt the butter until it sizzles. Add the coated chicken breasts to the skillet and sautΓ©, turning once, for approximately 5 minutes or until they are cooked through and golden brown on both sides.
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Remove Chicken: Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
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Prepare Sauce: In the same skillet, pour in the chicken broth, white wine, and lemon juice. Bring the mixture to a boil, then reduce the heat to simmer, allowing the sauce to reduce by about one third. This will intensify the flavors and create a deliciously tangy sauce.
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Combine and Serve: Return the cooked chicken breasts to the skillet, coating them with the tangy sauce. Ensure each piece is well coated. Sprinkle the capers over the chicken and sauce.
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Garnish and Enjoy: Garnish the dish with fresh parsley or lemon slices for an extra pop of color and flavor. Serve the Tangy Chicken Piccata hot, accompanied by your favorite sides such as pasta, rice, or steamed vegetables.
Nutritional Information (Per Serving):
- Calories: 204.2
- Fat Content: 6.1g
- Saturated Fat: 2.5g
- Cholesterol: 83.1mg
- Sodium: 345.3mg
- Carbohydrates: 6.8g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 26.3g
Enjoy the zesty flavors of this Tangy Chicken Piccata dish, perfect for a quick and delicious meal any day of the week! π½οΈβ¨
