Corn Lemon Salad 🌽🍋
Description: This “minimalistic” salad goes with just about anything under the sun! The zip of raw onions and the tang of lemon complement the fresh sweetness of corn perfectly. Enjoy this tastebud tickler 🙂
- Cook Time: 3 minutes
- Prep Time: 5 minutes
- Total Time: 8 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Corn, Vegetable, Vegan, Potluck, Microwave, < 15 Mins, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 164.9
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 7.7mg
- Carbohydrate Content: 39.5g
- Fiber Content: 4.1g
- Sugar Content: 0.9g
- Protein Content: 5.5g
Ingredients:
- 1 cup frozen corn kernels
- 1/4 cup fresh corn kernels
- 1/2 onion, chopped
- 1 lemon
- Fresh cilantro leaves, chopped (for garnish)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | If using frozen corn kernels, cook them in a medium bowl in the microwave for 3 minutes on medium power (650 watts). |
| 2. | If using fresh corn kernels, cook them for about 1 to 1 1/2 minutes. |
| 3. | Set aside to cool. |
| 4. | Season the chopped onions with the salt and pepper. |
| 5. | Add the seasoned onions to the bowl of corn and mix well. |
| 6. | Squeeze the lemon juice over the corn-onion mixture and toss to coat evenly. |
| 7. | Garnish with chopped cilantro. |
| 8. | Serve immediately, or refrigerate for 1-2 hours and serve cold for enhanced flavor. |
Recipe Yield:
- 2 half cup servings
Enjoy your refreshing Corn Lemon Salad! 🥗🌽🍋
