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Lemon-Kissed Tomato Mint Salad πŸ…πŸŒΏπŸ‹

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Certainly! Here’s a vibrant and refreshing recipe for Tomato, Mint, and Red Onion Salad that’s not only bursting with flavors but also quick and easy to prepare, perfect for a healthy addition to any meal or as a standalone dish. This recipe, crafted to perfection, is a delightful combination of juicy cherry tomatoes, zesty red onion, fresh mint leaves, and a tangy dressing of extra virgin olive oil and lemon juice, all seasoned with a sprinkle of salt and pepper, culminating in a symphony of taste and texture. With its low protein and low cholesterol content, this salad offers a guilt-free indulgence packed with wholesome goodness.

Tomato, Mint and Red Onion Salad Recipe

Ingredients:

  • 30 cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 lemon (juice and zest)
  • Salt, to taste
  • Pepper, to taste

Instructions:

Step Description Time
1 Slice tomatoes in half and place them in a large mixing bowl. 10 min
2 Add the thinly sliced red onion and chopped mint leaves to the bowl with the tomatoes, gently tossing to combine.
3 In a small bowl, whisk together the extra virgin olive oil and the juice of one lemon.
4 Drizzle the olive oil and lemon juice dressing over the tomato, onion, and mint mixture in the large bowl.
5 Grate the zest from the lemon over the salad for an extra burst of citrus flavor.
6 Season the salad with salt and pepper according to your taste preferences.
7 Gently toss all the ingredients together until evenly coated with the dressing and seasonings.
8 Allow the salad to marinate for about 20 minutes to let the flavors meld together before serving. 20 min

Nutritional Information (Per Serving):

  • Calories: 129.4
  • Fat Content: 10.6g
  • Saturated Fat Content: 1.5g
  • Cholesterol Content: 0mg
  • Sodium Content: 10.2mg
  • Carbohydrate Content: 12.1g
  • Fiber Content: 4.6g
  • Sugar Content: 3.7g
  • Protein Content: 2g

Recipe Notes:

  • For a variation, you can add other fresh herbs like basil or parsley to enhance the flavor profile of the salad.
  • Feel free to adjust the amount of olive oil, lemon juice, salt, and pepper according to your personal taste preferences.
  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. However, the tomatoes may release some liquid, so drain any excess before serving.
  • Serve this Tomato, Mint, and Red Onion Salad as a side dish alongside grilled meats, fish, or as a topping for toasted bread or crackers for a light and satisfying snack option.

With its vibrant colors, refreshing taste, and nutrient-packed ingredients, this Tomato, Mint, and Red Onion Salad is sure to be a crowd-pleaser at potlucks, picnics, or any gathering where you want to impress with a healthy and delicious dish. So why wait? Gather your ingredients and whip up this delightful salad today to treat your taste buds to a burst of freshness and flavor! πŸ…πŸŒΏπŸ‹

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