Lemon Marzipan Magic Cakes

Magic Cakes Recipe

Overview:

This delightful Magic Cakes recipe hails from the renowned London bakery, Konditor & Cook, known for its exquisite confections. These miniature cakes are beloved for their sweet, lemony flavor and make a perfect treat for kids’ birthday parties or as delightful gifts in Christmas boxes.

• Cook Time: 30 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 30 minutes
• Recipe Category: Dessert
• Keywords: Kid Friendly, Sweet, Oven, < 4 Hours

Ingredients:

• 200g salted butter
• Zest of 2 lemons
• Pinch of salt
• 200g caster sugar
• 4 eggs
• 200g self-raising flour
• 4 squares of marzipan (about 200g)
• 250g icing sugar
• Juice of 1 lemon
• Apricot jam (as needed)
• Fondant (for coating)
• Food coloring (of your choice)
• Royal icing:
  • 1 egg white
  • Juice of 1 lemon
  • 425g icing sugar
  • 1/4 tsp glycerine
• Glitter and silver balls (for decoration)

Instructions:

1. Prepare the Tin:

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   • Grease and line a 21 x 31 x 2.5 cm baking tray with parchment paper.

2. Preheat the Oven:

   • Preheat your oven to 180°C (160°C for fan ovens).

3. Prepare the Cake Batter:

   • In a mixing bowl, cream together the salted butter, lemon zest, and salt until creamy.
   • Gradually add the caster sugar, beating continuously until the mixture is light and fluffy.

4. Incorporate Eggs and Flour:

   • Add the eggs one at a time, beating well after each addition. If the mixture starts to curdle, add 1-2 tablespoons of flour to stabilize it.
   • Fold in the self-raising flour in three batches using a large metal spoon until well combined.

5. Bake the Cake:

   • Spoon the cake batter into the prepared baking tin, spreading it evenly with a palette knife.
   • Level the surface of the batter with the palette knife.
   • Bake on the middle shelf of the oven for 25-30 minutes, or until the centre of the sponge springs back when lightly pressed.

6. Cool and Prepare for Decoration:

   • Once baked, turn out the cake onto a wire rack to cool.
   • Brush the top of the cake with some of the lemon juice and then apply a thin layer of apricot jam using a palette knife.

7. Apply Marzipan:

   • Roll out the marzipan to match the size of the cake top.
   • Carefully lift the marzipan onto the cake and gently smooth the top with your hand.
   • Chill the cake for about an hour to set.

8. Cut and Coat Cakes:

   • Use a ruler to mark the cake into 28 squares.
   • Using a serrated knife dipped in cold water, cut the cake into squares.
   • Brush the tops of the cakes with more apricot jam.

9. Prepare Fondant and Color:

   • Meanwhile, melt the fondant with the remaining lemon juice in a saucepan over low heat.
   • Stir continuously until the temperature reaches about 55°C on a sugar thermometer.
   • Divide the fondant mixture between four bowls, leaving one white and coloring the others with food coloring of your choice.

10. Coat and Decorate:

    • Dip each cake square into the colored fondant of your choice and transfer to a wire rack set over a tray.
    • Allow the fondant to dry for about 20 minutes.
    • Carefully lift the cakes off the wire rack with a knife and place them into paper cases.

11. Prepare Royal Icing:

    • In a bowl, mix the egg white, lemon juice, half of the icing sugar, and glycerine with a wooden spoon until creamy.
    • Gradually add the remaining icing sugar, beating well until the icing is white and smooth.

12. Decorate the Cakes:

    • Use a small piping bag to create your desired designs on top of each cake with the royal icing.
    • Decorate further with glitter and silver balls to add a festive touch.

Nutritional Information (Per Cake):

• Calories: 181.7
• Total Fat: 6.5g
  • Saturated Fat: 3.9g
• Cholesterol: 42mg
• Sodium: 149.7mg
• Total Carbohydrates: 30.4g
  • Dietary Fiber: 0.6g
  • Sugars: 23.1g
• Protein: 1.8g

Tips:

• Ensure all ingredients are at room temperature for best results.
• Use high-quality marzipan for a richer flavor.
• Allow the cakes to cool completely before decorating to prevent the icing from melting.
• Experiment with different food coloring to create a vibrant assortment of cakes.

These Magic Cakes are not only visually appealing but also a joy to bake and share. Perfect for any occasion, they are sure to enchant both kids and adults alike with their magical charm and delightful flavors!