Roast Lamb with Potatoes Recipe
Overview:
Indulge in the succulent flavors of this Roast Lamb with Potatoes recipe, a delightful dish perfect for any occasion. With tender leg of lamb complemented by hearty potatoes, this dish is sure to become a family favorite. Easy to prepare and bursting with Mediterranean-inspired flavors, it’s a culinary journey worth savoring.
- Total Time: 1 hour 15 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour 10 minutes
- Servings: 7
- Calories per Serving: 552.4
- Rating: ★★★★☆ (1 review)
Ingredients:
- 1 leg of lamb
- 3 potatoes
- 1/4 cup olive oil
- Juice of 2 lemons
- Salt and pepper to taste
Instructions:
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Preparation:
- Begin by cleaning the potatoes thoroughly, then cut them into bite-sized pieces.
- Rinse the potatoes under cold water to remove any dirt or debris.
- In a large bowl, toss the potato pieces with salt, pepper, and the freshly squeezed lemon juice until well coated.
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Assembling the Dish:
- Preheat your oven to a high temperature to ensure a crispy exterior on the lamb.
- Place the seasoned potatoes in a baking dish, spreading them out evenly to create a bed for the lamb.
- Next, prepare the leg of lamb by washing it under cold water and patting it dry with paper towels. Season the lamb generously with salt and pepper, ensuring to cover all sides.
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Cooking Process:
- Carefully place the seasoned leg of lamb on top of the bed of potatoes in the baking dish.
- Drizzle the olive oil over the lamb, allowing it to coat the surface evenly.
- Pour 2 cups of water into the baking dish, ensuring that the potatoes are partially submerged.
- Place the baking dish in the preheated oven and roast the lamb for approximately 1 hour and 10 minutes, or until the internal temperature reaches your desired level of doneness.
- For optimal results, start roasting the lamb at a high temperature for the first 15 minutes to seal in the juices, then reduce the temperature to ensure even cooking throughout.
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Finishing Touches:
- Once the lamb has been roasting for about half the total cooking time, carefully turn it over to ensure even browning on all sides.
- If desired, you can add whole garlic cloves under the skin of the lamb before roasting for an extra burst of flavor.
- Continue roasting the lamb until it reaches your desired level of doneness and the potatoes are tender and golden brown.
- Remove the baking dish from the oven and allow the lamb to rest for a few minutes before carving.
Serving Suggestions:
- Serve the succulent roast lamb alongside the crispy potatoes for a complete meal that’s sure to impress.
- Garnish with fresh herbs such as rosemary or thyme for an added burst of flavor.
- Pair with a crisp green salad or roasted vegetables to round out the meal.
Nutritional Information (Per Serving):
- Calories: 552.4
- Fat: 27.1g
- Saturated Fat: 11.4g
- Cholesterol: 130.2mg
- Sodium: 123.4mg
- Carbohydrates: 37.3g
- Fiber: 5.7g
- Sugar: 1.5g
- Protein: 40.4g
Dietary Considerations:
- Suitable for:
- Lunch/Snacks
- Potluck gatherings
- Weeknight dinners
- Diets:
- Mediterranean
- Low carb (moderate)
- Tags:
- Lamb/Sheep
- Potato
- Vegetable
- Meat
- Easy
- Beginner Cook
- Middle Eastern
- European
- Asian
Recipe Notes:
- For added flavor, consider marinating the lamb in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours before roasting.
- Don’t forget to periodically baste the lamb with the pan juices while it’s roasting to ensure a moist and flavorful end result.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.
- Feel free to customize the seasonings to suit your taste preferences, adding herbs and spices such as rosemary, thyme, or paprika for a unique twist.
- This recipe can easily be doubled or halved to accommodate larger or smaller gatherings. Adjust the cooking time accordingly based on the size of the lamb leg.
