English Lemon Shortbread Strips
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Description: Delight your taste buds with these delectable English Lemon Shortbread Strips, a recipe crafted to perfection for lovewithrecipes.com. 🍋 Indulge in the buttery richness and zesty lemon flavor in every bite of these delightful treats, perfect for any occasion or as a delightful snack during Christmas festivities.
Recipe Category: Dessert
Keywords: Lunch/Snacks, Scottish, European, Christmas, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Sugar |
| 2 | Lemon juice |
| 2 | Lemon zest |
| 2 1/4 | Flour |
| 1/2 | Powdered sugar |
| 1 | Butter |
| 1 | Lemon juice |
| 1 | Lemon zest |
Nutritional Information (per serving):
- Calories: 112.9
- Fat Content: 6.6g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 17.3mg
- Sodium Content: 57.7mg
- Carbohydrate Content: 12.7g
- Fiber Content: 0.3g
- Sugar Content: 5.4g
- Protein Content: 1.1g
Yield: 30 Cookies
Recipe Instructions:
-
Preheat Oven: Heat your oven to 350°F (175°C). Prepare a baking pan by lightly greasing it to prevent sticking.
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Mix Ingredients: In a large mixer bowl, combine the butter (1), sugar (1/2), lemon juice (2), and lemon zest (2). Beat the mixture at medium speed until creamy, which should take about 1 to 2 minutes.
-
Incorporate Flour: Reduce the mixer speed to low. Gradually add the flour (2 1/4) and beat until the mixture becomes crumbly, typically about 1 to 2 minutes.
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Press Dough: Press the dough evenly into the prepared 8-inch square baking pan, ensuring it covers the bottom evenly.
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Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes or until the shortbread turns lightly brown.
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Cool: Allow the shortbread to cool completely in the pan on a wire rack before proceeding to the next step.
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Prepare Glaze: In a small bowl, combine the powdered sugar (1/2), 1 tablespoon of butter, and lemon juice (1). Mix the ingredients together using a wire whisk until smooth.
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Apply Glaze: Spread a thin layer of the prepared glaze over the cooled shortbread. Sprinkle additional lemon zest over the glaze for added flavor and presentation.
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Set: Let the glazed shortbread stand for approximately 30 minutes to allow the glaze to set.
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Slice: Once the glaze has set, use a sharp knife to cut the shortbread into strips of your desired size.
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Serve: Arrange the English Lemon Shortbread Strips on a serving platter and enjoy the delightful combination of buttery richness and tangy lemon flavor!
These English Lemon Shortbread Strips are sure to become a favorite among family and friends, offering a taste of indulgence with every bite. Share the love by baking a batch for your next gathering or as a special treat during the holiday season. 🍪
