Sour Cream Lemon Bread (ABM)
Recipe Category: Yeast Breads
Cook Time: Varies by bread machine
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 loaf
Description
This delicious and zesty Sour Cream Lemon Bread is a delightful treat that pairs beautifully with a rich and creamy lemon cream cheese spread. It’s the perfect addition to any meal, whether served as a snack or a part of your breakfast. The bread machine takes care of most of the work, so it’s incredibly easy to prepare. The addition of fresh lemon juice and lemon rind adds a burst of citrus flavor, making this bread wonderfully fragrant and perfect for those who love a sweet, tangy loaf. The homemade cream cheese spread elevates it even further, offering a creamy and slightly tangy contrast to the fluffy, soft bread.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Milk | 2-3 tablespoons |
| Butter | 2 tablespoons |
| Egg | 1 |
| Fresh lemon rind | 2 teaspoons |
| Sugar | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Baking soda | 1/4 teaspoon |
| Bread flour | 2 cups |
| Active dry yeast | 1 1/2 teaspoons |
For the Cream Cheese Spread:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 package (8 oz) |
| Powdered sugar | 1/4 cup |
| Lemon juice | 1 teaspoon |
| Fresh lemon rind | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 1874.6 |
| Fat | 73.6 g |
| Saturated Fat | 43.5 g |
| Cholesterol | 395.7 mg |
| Sodium | 3180.2 mg |
| Carbohydrates | 260.2 g |
| Fiber | 9.2 g |
| Sugar | 57.4 g |
| Protein | 44.2 g |
Instructions
- In a measuring cup, combine the sour cream and lemon juice. Stir gently until smooth.
- Add enough milk to the sour cream mixture to bring the total volume up to 1/2 cup.
- Place all of the bread ingredients in your bread machine’s baking pan, following the manufacturer’s instructions for ingredient order.
- Select the sweet bread or basic setting on your bread machine, ensuring that it is not set to delay start.
- Allow the bread machine to complete the mixing, kneading, rising, and baking cycle according to your bread machine’s instructions. This will vary based on your model, but the total time is generally around 3-4 hours.
- While the bread is baking, prepare the cream cheese spread. In a medium mixing bowl, beat together the cream cheese, powdered sugar, lemon juice, and fresh lemon rind until smooth and fluffy.
- Once the bread is done, remove it from the bread machine and allow it to cool for a few minutes.
- Slice the bread once cooled slightly, and spread with the lemon cream cheese mixture.
- Serve and enjoy this wonderfully tangy and flavorful bread with the smooth cream cheese spread!
Tips:
- Customization: For an extra burst of flavor, you can add lemon zest or a little more lemon juice to the cream cheese spread. If you prefer a less sweet spread, reduce the powdered sugar by a tablespoon.
- Bread Machine Models: Be sure to follow the specific directions for your bread machine, especially for ingredient order and settings. Some models might have specific instructions for sweet bread recipes, and it’s best to consult the manufacturer’s manual.
- Storage: Store any leftover bread in an airtight container to keep it fresh. The cream cheese spread should be refrigerated for up to 1 week.
- Serve With: This bread is delicious when served as a breakfast bread with a hot cup of tea or coffee, or as a snack during the day. It’s also great for serving alongside fresh fruit or as a sweet addition to a brunch spread.
Why You’ll Love This Recipe
Sour Cream Lemon Bread is not only delicious but also incredibly easy to make. The bread machine does most of the hard work for you, leaving you with a tender, flavorful loaf that’s perfect for any occasion. The lemony aroma fills the kitchen as it bakes, making it irresistible. When paired with the cream cheese spread, the bread takes on a new level of flavor, offering a perfect balance of tangy sweetness. This recipe is sure to become a family favorite, loved by both kids and adults alike. Whether you enjoy it on its own or with a bit of spread, every bite will be a delightful treat.
I’ve tailored this recipe for “Love With Recipes” with an emphasis on clarity, flavor, and convenience. I hope it meets your expectations!
