Nana’s Lemon Supreme Cake Recipe ππ°
Description:
This delightful recipe, passed down from generation to generation, originates from my beloved grandmother, affectionately known as Nana. Renowned for its irresistible flavor and moist texture, Nana’s Lemon Supreme Cake has earned numerous accolades, including several coveted blue ribbons at county fairs. Prepare to indulge in a slice of nostalgia with every bite!
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 12
- Calories per Serving: 391.9
- Rating: βββββ (Based on 8 reviews)
Ingredients:
- 1 cup of eggs
- 3/4 cup of sugar
- 4 cups of cake mix
- 1 cup of lemon nectar
- 1/2 cup of lemon juice
- 2 cups of sugar (for glaze)
- 1/2 cup of oil
Instructions:
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Prepare Ingredients:
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Preheat Oven:
- Preheat your oven to 325 degrees Fahrenheit.
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Cream Sugar and Oil:
- In a mixing bowl, combine the sugar and oil together, blending until smooth and creamy.
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Add Eggs:
- Gradually add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Incorporate Cake Mix:
- Alternately add the cake mix and lemon nectar to the mixture, stirring well after each addition.
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Mix Well:
- Ensure all ingredients are thoroughly combined to achieve a smooth batter consistency.
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Bake:
- Pour the batter into a greased tube pan, spreading it evenly. Place the pan in the preheated oven and bake for 1 hour.
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Cool:
- Once baked, remove the cake from the oven and let it cool in the pan for 20 minutes.
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Prepare Lemon Glaze:
- While the cake is cooling, prepare the lemon glaze by mixing the lemon juice and sugar together in a saucepan. Cook on the stove until the sugar is completely dissolved.
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Glaze the Cake:
- After the cake has cooled in the pan for 20 minutes, carefully remove it from the pan and place it on a serving plate. Spread the prepared lemon glaze generously over the top and sides of the cake, ensuring it’s evenly coated.
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Serve and Enjoy:
- Slice the cake into portions and serve each slice with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
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Share the Joy:
- Share this delectable Nana’s Lemon Supreme Cake with your loved ones and relish in the joy it brings to every occasion.
Nutritional Information (per serving):
- Calories: 391.9
- Fat Content: 18.9g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 70.5mg
- Sodium Content: 134.6mg
- Carbohydrate Content: 54.3g
- Fiber Content: 0.2g
- Sugar Content: 19.9g
- Protein Content: 3.5g
Recipe Notes:
- This cake is perfect for special occasions, afternoon tea, or whenever you crave a burst of lemony goodness.
- Ensure the cake is completely cooled before applying the lemon glaze to prevent it from melting.
- For an extra burst of flavor, consider adding lemon zest to the batter or garnishing the cake with fresh lemon slices.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Indulge in the timeless charm of Nana’s Lemon Supreme Cake, a recipe that embodies the warmth and love of family traditions passed down through the ages. With its heavenly aroma and tangy sweetness, this cake is sure to become a cherished favorite in your household. Enjoy every slice and savor the memories it evokes with each delightful bite! ππ°
