Lemon Zest Pancake Roll-ups

Pancake Roll-ups Recipe

Overview

Pancake Roll-ups are a delightful Scandinavian-inspired dish perfect for a quick and elegant Sunday brunch. These pancakes are not only easy to make but also versatile, allowing for a variety of delicious toppings.

• Cook Time: 10 minutes
• Prep Time: 12 minutes
• Total Time: 22 minutes
• Recipe Category: Breakfast
• Keywords: Scandinavian, European, Brunch, < 30 Mins, Stove Top, Easy, Inexpensive
• Rating: 5 (based on 1 review)
• Calories: 633.6 per serving
• Servings: 4

Ingredients

• 1/2 cup sugar
• 2 tablespoons sugar (reserved for sprinkling)
• Zest of 2 lemons
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 3 tablespoons butter
• Yogurt (for serving)
• Your favorite toppings (e.g., fresh berries, whipped cream)

Instructions

1. Prepare Sugar Mixture:

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   • Mix 1/2 cup of sugar with the lemon zest. Set aside for later use.

2. Prepare Batter:

   • In a mixing bowl, combine flour, salt, and the remaining 2 tablespoons of sugar.

3. Mix Wet Ingredients:

   • In another bowl, beat eggs, then add milk and melted butter. Stir until well combined.

4. Combine and Mix:

   • Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and no lumps remain.

5. Cook Pancakes:

   • Heat a lightly greased griddle or non-stick pan over medium heat.
   • Pour batter onto the griddle using a 1/3 cup measuring cup for each pancake.
   • Cook until bubbles form on the surface and the edges begin to set, then flip and cook the other side until lightly browned.

6. Finish and Serve:

   • Sprinkle each cooked pancake with the reserved sugar mixture while still warm.
   • Roll up each pancake and keep them warm until ready to serve.

7. Serve:

   • Serve the Pancake Roll-ups warm, topped with yogurt and your favorite toppings such as fresh berries or whipped cream.

Nutritional Information (per serving)

• Calories: 633.6
• Total Fat: 25.7g
  • Saturated Fat: 12.8g
• Cholesterol: 471.5mg
• Sodium: 582.8mg
• Total Carbohydrates: 76.8g
  • Fiber: 1.6g
  • Sugars: 32.3g
• Protein: 23.6g

Tips for Success

• Variety of Toppings: Experiment with different toppings such as fresh fruit, maple syrup, or even a drizzle of chocolate sauce.
• Keep Warm: To keep the pancakes warm before serving, place them on a baking sheet in a preheated oven at 200°F (93°C) while you finish cooking the remaining pancakes.
• Make Ahead: You can prepare the batter ahead of time and refrigerate it overnight. Just give it a quick stir before using.

Enjoy these Pancake Roll-ups as a delightful addition to your brunch repertoire, combining ease of preparation with elegant presentation and delicious flavors!