Welcome to the flavorful world of lovewithrecipes.com, where we’re about to embark on a culinary journey to create a delectable Vietnamese dish, the “Chicken in Lemongrass” (Ga Xao Xa Ot). 🌿🍗
Preparation Time: 15 minutes
Cooking Time: 47 minutes
Total Time: 1 hour and 2 minutes
Description: Elevate your weeknight dinner experience with this mouthwatering Chicken in Lemongrass recipe, bringing together the aromatic lemongrass, savory chicken, and a symphony of Asian flavors. This Vietnamese-inspired dish is not only quick to make but also a celebration of bold tastes. Let’s dive into the culinary magic! 🎉
Ingredients:
- 3 pieces of chicken 🍗
- 4 cloves of garlic, finely sliced 🧄
- 1 onion, cut into 1/2 inch strips 🧅
- 3 pinches of salt 🧂
- Lemongrass, because it’s the star! 🌾
- 2 chilies for that spicy kick 🌶️
- 1/2 cup fish sauce 🐟
- 1 cup granulated sugar 🍚
- 4 tablespoons water 💧
Note: Lemongrass is like the fragrant conductor of this orchestra, so make sure to savor its unique flavor.
Nutritional Information (Per Serving):
- Calories: 875.1
- Fat: 61.5g
- Saturated Fat: 16g
- Cholesterol: 255.2mg
- Sodium: 1673.2mg
- Carbohydrates: 12.3g
- Fiber: 0.8g
- Sugar: 5.5g
- Protein: 64.9g
Instructions:
- Start by giving your chicken a refreshing rinse, ensuring it’s perfectly clean. Pat it dry, ready for the culinary adventure ahead.
- Now, let’s transform the chicken into bite-sized pieces, ensuring every morsel is a flavor bomb waiting to explode in your mouth.
- Peel the garlic and slice it finely, letting its pungent aroma set the stage for the coming taste symphony.
- Take that humble onion and turn it into flavorful strips, creating a beautiful dance of textures in the dish.
- Heat up a pan with a touch of oil over medium heat, infusing it with the first pinch of salt, sliced garlic, and those delightful onion strips.
- Watch the magic unfold as the onions turn translucent, releasing their sweet essence into the pan.
- Now, it’s time to introduce the lemongrass and chilies to the sizzling party, letting their fragrance take center stage for 1 to 2 minutes.
- Bring in the chicken, letting it sizzle until it boasts a tantalizing golden brown hue, signaling its readiness for the next act.
- Add the fish sauce, sugar, and a touch of caramel sauce, creating a harmonious blend that will elevate your taste buds to new heights. Mix everything together with gusto.
- Pour in 1 cup of water, allowing the flavors to mingle and dance for a delightful 45 minutes until the chicken is tender. Stir occasionally, and if the dish thirsts for more moisture, add a splash of water.
Pro Tip: Caramel sauce is the secret behind the dish’s depth of flavor. Prepare it by boiling 1/2 cup of sugar with 4 tablespoons of water until it undergoes a magical color transformation. Then, add 1/2 cup of water, stir until the sugar dissolves, and voila – you’ve got liquid gold for your culinary masterpiece.
- Throughout the cooking process, stir with love and attention, ensuring every piece of chicken is coated in the rich, savory goodness.
- Once the chicken reaches the desired tenderness, revel in the masterpiece you’ve created. Serve it hot, savoring the symphony of flavors that is Chicken in Lemongrass.
Congratulations, culinary maestro! You’ve just crafted a Vietnamese-inspired masterpiece that will leave your taste buds singing. Enjoy your Ga Xao Xa Ot and share the love! 💖🍽️
