Tumis Tahu Terong Bumbu Serai
Description: This delightful dish combines tender eggplant and tofu with fragrant lemongrass and spices, creating a flavorful stir-fry that embodies the essence of Indonesian cuisine. Perfect for a light meal or as a side dish, this recipe is both simple and satisfying, showcasing the harmony of vegetables and tofu with aromatic herbs and spices.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small eggplants (terong) | 3 pieces |
| Firm tofu, cut into small cubes | 4 pieces |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Garlic cloves | 3 cloves |
| Shallots | 3 pieces |
| Bird’s eye chili (cabe rawit) | 5 pieces |
| Galangal (lengkuas) | A small piece |
| Bay leaf (daun salam/jeruk) | 1 leaf |
| Lemongrass, finely sliced | 2 stalks |
| Sugar | To taste |
| Salt | To taste |
| Basil leaves (daun kemangi) | Optional, if available |
| Tomato | 1 piece, chopped |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 12 g |
| Fat | 15 g |
| Carbohydrates | 18 g |
| Fiber | 4 g |
| Sodium | 500 mg |
Instructions
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Preparation of Ingredients:
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- Cut the eggplants into bite-sized pieces and set them aside.
- Chop the garlic and shallots finely, and slice the bird’s eye chilies for an added kick.
- If using, prepare the basil leaves by rinsing them and tearing them into smaller pieces.
- Cut the tomato into small chunks.
-
-
Fry the Tofu:
- Take the firm tofu and cut it into small cubes. In a frying pan, heat a splash of oil over medium heat.
- Fry the tofu cubes until they are lightly golden and half-cooked, then remove them from the pan and set aside. This process adds a delightful texture to the tofu.
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Stir-Fry the Vegetables:
- In the same pan, add a bit more oil if necessary, and toss in the chopped garlic, shallots, and sliced chilies. Sauté these ingredients until they are fragrant and the shallots become translucent.
- Add the chopped eggplants and stir-fry for about 5 minutes, allowing them to soften slightly.
-
Incorporate Aromatics:
- Next, introduce the finely sliced lemongrass and galangal to the mixture, followed by the bay leaf. These ingredients will infuse the dish with their aromatic flavors.
- Stir everything together, and continue to cook for another 3-4 minutes.
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Flavoring the Dish:
- Pour in the sweet soy sauce (kecap manis), and season with sugar and salt to taste. Mix well to ensure that all ingredients are coated with the sauce and flavors meld beautifully.
- If using basil leaves, add them at this stage along with the chopped tomato, giving everything a gentle toss.
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Finishing Touches:
- Allow the dish to cook for an additional 2-3 minutes until the eggplants are tender and all ingredients are well combined.
- Taste and adjust the seasoning if necessary, adding more salt or sugar based on your preference.
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Serve:
- Once everything is cooked to your liking, remove from heat and serve hot. This Tumis Tahu Terong Bumbu Serai pairs wonderfully with steamed rice or can be enjoyed on its own for a light, flavorful meal.
Enjoy this vibrant and aromatic dish, which not only highlights the fresh ingredients but also embraces the richness of Indonesian flavors!
