Garlic And Lemon Vinaigrette Recipe ๐
Cook Time: 1 minute
Prep Time: 15 minutes
Total Time: 16 minutes
Yield: 1 1/2 cups
Description:
Elevate your salads with this zesty Garlic And Lemon Vinaigrette recipe! Bursting with bright flavors, this dressing is a delightful blend of tangy lemon, pungent garlic, and smooth olive oil. It’s quick to whip up and adds a refreshing kick to any dish. Whether drizzled over a crisp green salad or used as a marinade for grilled vegetables, this vinaigrette is sure to become a staple in your kitchen.
Recipe Category:
Salad Dressings
Keywords:
< 30 Mins, No Cook, Small Appliance, Easy
Ingredients:
- 1/4 cup white wine vinegar
- 1 garlic clove
- 1 1/2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Add the white wine vinegar, garlic, lemon juice, lemon zest, salt, and pepper to the bowl of a food processor. |
| 2 | With the food processor running, slowly drizzle in the olive oil until the vinaigrette is emulsified and well-combined. |
| 3 | Serve immediately over your favorite salad greens, grilled vegetables, or use as a marinade for chicken or seafood. Alternatively, transfer the vinaigrette to a glass container with a lid and refrigerate for later use. |
Nutritional Information (Per Serving):
- Calories: 1295.7
- Total Fat: 144.2g
- Saturated Fat: 19.9g
- Cholesterol: 0mg
- Sodium: 1556.1mg
- Total Carbohydrates: 10.1g
- Dietary Fiber: 3.7g
- Sugars: 0.4g
- Protein: 1.1g
Tips:
- For a smoother consistency, you can finely mince the garlic before adding it to the food processor.
- Adjust the amount of salt and pepper according to your personal preference.
- Freshly squeezed lemon juice will give the vinaigrette the best flavor, so avoid using bottled lemon juice if possible.
- This vinaigrette will keep well in the refrigerator for up to one week. Just give it a good shake before using it again.
Serving Suggestions:
- Drizzle over a mixed green salad with cherry tomatoes, cucumber, and feta cheese.
- Use as a dressing for pasta salad or grain bowls.
- Marinate grilled chicken breasts or tofu in the vinaigrette before cooking for extra flavor.
Enjoy your homemade Garlic And Lemon Vinaigrette! ๐ฅ๐
