Recipe: Lemon Rosemary Rub
Description: Elevate your dishes with the zesty freshness of Lemon Rosemary Rub, a simple yet flavorful blend perfect for seasoning meats and veggies alike. Crafted with wholesome ingredients, this rub adds a burst of citrusy aroma and savory herbaceousness to your culinary creations. Whether you’re grilling, roasting, or sautéing, this versatile rub will enhance the natural flavors of your ingredients, making every bite a tantalizing delight.
Recipe Category: Low Cholesterol
Keywords: Healthy, High In…, Spring, Summer, Winter, < 15 Mins, No Cook, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 15.9
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 583.4mg
- Carbohydrate Content: 3.6g
- Fiber Content: 1.1g
- Sugar Content: 0.2g
- Protein Content: 0.6g
Ingredients:
- 1 1/2 lemons, rind of
- 1 tablespoon dried rosemary leaves
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
- 2 cloves garlic
Instructions:
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Combine all ingredients: Gather your ingredients – lemon rind, dried rosemary leaves, salt, dried thyme leaves, black pepper, and garlic cloves. Ensure that the lemon rind is finely grated for maximum flavor infusion.
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Mix thoroughly: In a bowl, combine the grated lemon rind, dried rosemary leaves, salt, dried thyme leaves, black pepper, and minced garlic cloves. Mix them thoroughly until well combined.
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Shake before using: Transfer the mixture to an airtight container or a jar with a tight-fitting lid. Before using, give the container a good shake to blend the ingredients evenly.
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Season your dishes: This Lemon Rosemary Rub is incredibly versatile and can be used to season a variety of dishes. It pairs wonderfully with chicken, fish, pork, or even roasted vegetables. Simply sprinkle the rub generously over your chosen ingredient before cooking to impart its delicious flavors.
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Enjoy the freshness: With its vibrant citrus notes from the lemon, earthy aroma from the rosemary, and savory undertones from the garlic and herbs, this rub will elevate your dishes to new heights of flavor. Embrace the freshness of homemade seasoning and savor the delightful taste it brings to your meals.
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Storage: Store any leftover rub in an airtight container in a cool, dry place. It will stay fresh for several weeks, allowing you to enjoy its flavor-enhancing qualities whenever you desire.
Recipe Yield: This recipe yields enough rub to season approximately 2 pounds of meat, ensuring you have plenty on hand for your culinary adventures.
Indulge in the simplicity and deliciousness of this Lemon Rosemary Rub, a flavorful addition to your kitchen repertoire. Whether you’re cooking up a quick weeknight dinner or hosting a summer barbecue, this versatile rub will impress your taste buds and leave your guests craving for more. Try it today and experience the magic of homemade seasoning! 🍋🌿
