Orange Mince Muffins Go Lite: A Delectable Recipe for Quick Breads
Description
These delightful Orange Mince Muffins are the perfect addition to your breakfast table, boasting a moist texture and vibrant flavor that make them a favorite among all muffin lovers. Lightened up to offer a healthier indulgence, these muffins bake to a beautiful golden brown, creating an inviting aroma that will have everyone asking for seconds. With simple ingredients and a quick preparation time, these muffins are sure to become a staple in your quick breads repertoire. Enjoy them warm, brushed with a hint of sweet orange marmalade for an extra burst of flavor!
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups all-purpose flour |
| 1/4 | cup Splenda sugar substitute |
| 1/4 | cup granulated sugar |
| 1 | tablespoon baking powder |
| 1 | teaspoon salt |
| 1 | teaspoon baking soda |
| 1 | large egg |
| 1 | large egg white |
| 1/2 | cup skim milk |
| 1 | cup orange marmalade |
| 1/3 | cup vegetable oil |
| 2 | cups mincemeat |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 203.9 |
| Total Fat | 2.9 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 17.8 mg |
| Sodium | 363.6 mg |
| Total Carbohydrates | 41.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 19.9 g |
| Protein | 3.4 g |
Preparation Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it reaches the desired temperature for even baking.
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Prepare the Muffin Pan: Lightly spray a non-stick muffin pan with cooking spray to prevent the muffins from sticking, setting it aside for later use.
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Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, Splenda sugar substitute, granulated sugar, baking powder, salt, and baking soda. Whisk these ingredients together until they are thoroughly blended, allowing the leavening agents to be evenly distributed throughout the flour.
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Combine Wet Ingredients: In a separate bowl, whisk together the egg, egg white, skim milk, vegetable oil, and orange marmalade until the mixture is smooth and well-combined. This combination will provide moisture and flavor to the muffins.
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Combine Mixtures: Gradually pour the wet ingredients into the bowl containing the dry ingredients. Stir gently with a spatula or wooden spoon, mixing just until the ingredients are moistened. Be careful not to overmix, as this could result in dense muffins.
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Fill Muffin Cups: Using a spoon or a cookie scoop, fill each muffin cup approximately three-quarters full with the batter, allowing room for the muffins to rise as they bake.
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Bake the Muffins: Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Brush with Marmalade: Once baked, remove the muffins from the oven and, while they are still warm, brush the tops with a little melted orange marmalade. This adds an enticing glaze and enhances the orange flavor.
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Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm, and enjoy the wonderful blend of flavors in each bite!
These Orange Mince Muffins Go Lite are not only a tasty breakfast option but also a versatile treat that can be enjoyed at any time of the day. Whether served alongside a steaming cup of coffee or as an afternoon snack, their delightful taste and lightened-up ingredients will make them a hit with family and friends alike. Share this recipe on lovewithrecipes.com to spread the joy of baking and healthy eating!
